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watermelon radish salad
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Watermelon radish salad with orange and goat cheese

Watermelon radish salad with orange and goat cheese recipe! This radish salad is bright, crunchy, and full of flavor. The perfect healthy vegetarian side dish or entree salad.
Course Salad, Side Dish
Cuisine American
Keyword vegetarian
Prep Time 10 minutes
pickling time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 215kcal

Ingredients

  • 2 medium navel oranges
  • 3 medium watermelon radishes, washed and thinly sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon honey
  • salt and pepper
  • 6 tablespoon crumbled goat cheese
  • ½ cup roasted pistachios
  • 4 tablespoon chopped green onion

Instructions

  • Start by segmenting your oranges over a small bowl. Place segmented pieces aside and reserve 2 tablespoon of the orange juice.
  • Toss the radish slices with the orange juice, vinegar, and honey. Season with salt and pepper and refrigerate for 30 minutes.
  • When radish slices have softened and mellowed to your liking, mix with the orange segments. Top with the goat cheese, pistachios, and green onion. Enjoy!

Nutrition

Calories: 215kcal | Carbohydrates: 22g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 129mg | Potassium: 587mg | Fiber: 5g | Sugar: 14g | Vitamin A: 515IU | Vitamin C: 62.2mg | Calcium: 112mg | Iron: 1.6mg