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Golden beet puree with tarragon and yogurt! An easy and healthy homemade baby food recipe that is sure to please your little one. YUM! // Rhubarbarians
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Golden beet puree with tarragon and yogurt

Golden beet puree with tarragon and yogurt! An easy and healthy homemade baby food recipe that is sure to please your little one. YUM!
Course Side Dish
Cuisine American
Keyword baby food, mashed beets, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 cups

Ingredients

  • 3 medium golden beets, peeled and diced into ½" cubes
  • 1-2 cups cold water
  • ½ cup plain full fat yogurt, I used Nancy's Organic
  • 1 sprig fresh tarragon, leaves removed and stem discarded

Instructions

  • Place the beets in a medium saucepan. Cover with water until beets are submerged by 1". Bring to a boil. Reduce heat and simmer 15 minutes, or until beets are very tender. Strain and let cool slightly, about 5 minutes.
  • Place the beets, yogurt, and tarragon into a blender or food processor. Puree until smooth.
  • Store in the fridge for up to 3 days, or freeze into small servings for up to 1 month.