15 Farmers market recipes to make in March! Delicious, vegetarian, late winter/ early spring, (mostly) healthy recipes made with fresh, seasonal produce from your local farmers market or CSA bin. Eat local!
Happy *almost* spring, my friends! Starting a new month with your farmers market recipe inspiration. So much late winter/ early spring goodness here! Check out all of these recipes to make in March:
3. Popped beans and steamed broccoli salad from Use Your Noodles
6. Cabbage and potato soup from My California Roots
That’s a wrap! I absolutely love this time of year. Winter goodies meets bright, spring freshness. YUM!