15 Farmers market recipes to make in March! Delicious, vegetarian, late winter/ early spring, (mostly) healthy recipes made with fresh, seasonal produce from your local farmers market or CSA bin. Eat local!
Happy *almost* spring, my friends! Starting a new month with your farmers market recipe inspiration. So much late winter/ early spring goodness here! Check out all of these recipes to make in March:
1. Roasted asparagus soup with pistachio cream from Rhubarbarians
2. Sparkling blood orange mocktail with turmeric from Jessica Gavin
3. Popped beans and steamed broccoli salad from Use Your Noodles
4. Vegan carrot cake blender muffins from Eat Within Your Means
5. 20-minute vegan yellow curry from Green Healthy Cooking
6. Cabbage and potato soup from My California Roots
7. Luscious lemon cheesecake smoothie from A Virtual Vegan
8. Cauliflower quinoa burgers with mushrooms and onions from Rhubarbarians
9. Spiralized raw beet salad with blood oranges from Salt and Lavender
10. Strawberry salsa from Ciao Florentina
11. Asparagus tart with egg and goat cheese from Trial and Eater
12. Cinnamon clementine bundt cake from Bunsen Burner Bakery
13. Spring fried rice from Healthier Steps
14. Maple meyer lemon whiskey sour from Healthy Seasonal Recipes
15. Spring pea and lemon pesto pizza from Running to the Kitchen
That’s a wrap! I absolutely love this time of year. Winter goodies meets bright, spring freshness. YUM!
Trish
Patricia Bozeman is a cook. A whiskey lover. A dreamer. A wine-o. A tea drinker. A dog lover. A wife. An extrovert with a dash of social anxiety. A Jeopardy watcher. A dress wearer (because she's a lady, duh). A crass and slightly deaf old woman inside of a 33 year old body. 
Wow, I love this collection, Patricia. I’m craving lemon flavours these days and those lemon cheesecake smoothies are going into my blender tomorrow! Shared 🙂
Thanks, Robyn! I know, that smoothie looks so amazing!
Yay for almost Spring! I’m even more excited thinking about all the new things I get to make – love this list!
Thanks, Sarah! I love it when the spring produce comes around. 🙂
Great roundup, as always! That blood orange drink looks out of this world gorgeous! Thanks for including my clementine cake. ❤️
Thanks, Julie! Man, I know. Jessica really knocked it out of the park with that photo! 🙂