Amazing avocado grapefruit salad with strawberry, manchego, and mint! This vegetarian spring salad recipe is perfect as a side dish or a light main dish.
Hello, Rhubarbarians! Hope you’ll love this avocado grapefruit salad!
Soooo…. my obsession with grapefruit and strawberry together continues. Remember that grapefruit strawberry mojito? There’s just something about the tart grapefruit and the sweet strawberry that makes a dish soooo perfect for spring.
And OF COURSE I’m sharing yet another fruit and cheese salad. TOTALLY OBSESSED! A staple for every season in our house. This grapefruit quinoa salad, this summer blueberry salad, or this pear and apple salad with cheddar. If it’s got fruit and cheese, count me in!
This salad is the perfect late winter/transition to spring salad! Late winter citrus and early spring strawberries along with avocado, mint, and some nutty manchego cheese. It’s just soooo good.
Choosing the right grapefruit
For this salad, I like to stick with ruby grapefruit or red grapefruit. A sweet pink grapefruit could be nice too. There isn’t any added sugar in the salad or the dressing, so tart white grapefruit may be too tart. The strawberries add a bit of sweetness, but if your grapefruit is too tart you can always add a bit of sugar or maple syrup to the dressing.
Remember: the redder the grapefruit flesh, the sweeter it will be.
How to segment a grapefruit
This recipe calls for segmenting the grapefruit over a bowl to retain the juice, while keeping the segments in tact for the salad. It’s not difficult to segment a grapefruit, but it can take a bit of practice to get very neat segments.
Here’s a very short video that teaches how to segment a grapefruit.
First, you’ll want to cut the dimpled ends off (the top and the bottom of the grapefruit). Stand it up on a flat end and with a very sharp knife, cut the peel and the white pith away along the curve of the grapefruit from top to bottom.
Once the flesh is bare, grab a bowl and do the next part over the bowl to catch all the juice and the segments. Run your knife along the inside of the membranes, cutting segments out as you go. Again, watch the video so you can see it in action!
When all the flesh is removed from the membrane, you have segmented your grapefruit! Remove the segments from your bowl and set aside. Then squeeze the membrane of the grapefruit with your hands over the bowl. Don’t waste that juice!
How to make a simple grapefruit vinaigrette
There are only 3 ingredients in this simple grapefruit vinaigrette: grapefruit juice, white vinegar, and olive oil!
In a small container with a tight fitting lid (I use a mason jar), combine the reserved grapefruit juice, the vinegar, and the olive oil. Close the lid and give a good shake until emulsified.
If you don’t use all the dressing, it can be kept in the closed container on the counter for a few days.
Recipe ideas to serve with an avocado grapefruit salad:
Cheesy mushroom toast with mustard and thyme
Spinach artichoke cottage cheese frittata
Cheese tortellini with caramelized onion sauce
How to make a spring salad with grapefruit and strawberry
First things first, segment your grapefruit and reserve your grapefruit juice. Add the salad ingredients to a large bowl. Make your dressing and pour as much as you’d like over the salad.
Season with salt and pepper, toss the salad, and taste. Add more dressing and/or more salt and pepper if needed.
Serve immediately.
Helpful tips for making this grapefruit avocado salad
- Make sure you choose a grapefruit that is sweet enough without any added sugar. See the notes above about choosing the right grapefruit. If you are using a white grapefruit, you could add a bit of sugar or maple syrup to your dressing to keep the salad from being too tart.
- Manchego cheese is great in this salad because it’s mild and very nutty. But it can be hard to find and expensive. Parmesan or sharp cheddar cheese are great options as a substitute.
- There’s a lot of juice in this salad, so you’ll want to choose greens that can stand up to the grapefruit and the dressing. Spinach, baby kale, or arugula are great choices!
Make it a main-course salad!
This avocado grapefruit salad is amazing as a side dish or a very light meal, but it can easily become a great vegetarian main-course salad.
- Add chickpeas, or better yet, add these lemon rosemary crispy chickpeas.
- Add some cooked tofu
- Toss in some green lentils
- Simply add more vegetables like cucumber and peas
Avocado grapefruit salad with strawberries recipe
Amazing avocado grapefruit salad with strawberry, manchego, and mint! This vegetarian spring salad recipe is perfect as a side dish or a light main dish.
- 2 medium ruby or red grapefruits
- 1 large avocado
- 3 cups packed arugula, spinach, or baby kale
- 4 large strawberries, thinly sliced
- 2 oz small cubes of manchego cheese
- 1 Tbsp white vinegar
- 1/2 Tbsp extra virgin olive oil
- salt and pepper
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Segment the grapefruits, reserving 2 Tbsp of the grapefruit juice. Drink, or save remaining juice. Place segments in a large salad bowl. Pit, and slice the avocado. Remove slices from avocado skin and place in the same bowl. Add the greens, strawberries, and cheese to the bowl.
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Combine the grapefruit juice, vinegar, and olive oil in a small bowl or jar with tight fitting lid. Whisk or shake to emulsify. Drizzle about half the dressing onto the salad and toss to combine. Taste, and add more dressing if necessary. Season with salt and pepper. Toss to combine again.
Serve and enjoy!
If you make this recipe, please let me know on social media or in the comments below! Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians.
Thank you so much for reading and supporting Rhubarbarians and the brands that I recommend. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!
Hope you have a great Spring, friends!
Trish
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Amanda says
This beautiful salad looks like spring on a plate! I am so ready for these bright fresh flavors that mean warmer weather is on the horizon (we’ve been teased with a few summer-like days around here lately!). I absolutely love the photo of the dressing pour. What a fantastic capture! I love the idea of adding the crispy lemon chickpeas, too. This will definitely be on my lunch menu for next week!
Marisa F. Stewart says
Nothing says summer is right around the corner than a delicious salad that features fruit. I like grapefruit — not too sweet but just enough to give the salad the sweetness it needs and the avocado is fantastic for the creaminess. Strawberries have always been a favorite so this salad is ideal and it packs a lot of nutritional punch.
Dana says
Ho-lee moly girl. There are SO many awesome flavors happening here! I feel like this salad is so refreshing that it could almost be thirst-quenching, too. So many juicy fruits! Also, manchego is hands down one of my favorite cheeses. I don’t buy it or use it enough. If I do, I end up eating it on its own before I get to actually use it in a dish, ha. Can’t wait to make this!
Debra says
Totally with you on the grapefruit/strawberry combo. The strawberries are looking awesome this year too. Thanks for the tips on sectioning. Very handy. Also, I appreciate the suggestions of making it a main meal with beans. DEfinitely going to do that.
Traci says
Oh my goodness…can I just say you have packed ALL of my favorite things packed in ONE bowl?!?! I love this thirst-quenching combination and all the nutritious benefits. Thanks for another beauty 🙂
Jenni LeBaron says
I love adding grapefruit to salads because it adds just the perfect bite of sharp citrus thats both tart and sweet. Paired with some creamy avocado and a sharp salty cheese and I’m in heaven! Great recipe!
Patricia Bozeman says
You are right, grapefruit is awesome in salads! Thanks, Jenni!
Daniela says
Yum! You had me at manchego; it’s my absolute favorite cheese. I also love the rest of the flavors in this salad, especially the strawberries and grapefruit together. I might take your advice and add some lentils to turn this into a filling dinner salad next week.
Tracy says
Wow what a gorgeous salad!! Loveee the combo of all of these flavors. And THANK YOU for those tips about segmenting a grapefruit – I used to always struggle with this!!
Julie Menghini says
What a beautiful salad. I could literally dig into that all of that freshness. The simple vinaigrette sounds delicious too and would be so good on so many dishes. We love grapefruit and I’ve got to try this salad. It will be perfect for our weekend lunch! It reminds me of the summer that’s taking its time getting here!
Lisa | Garlic & Zest says
Tricia, this salad is so bright and colorful, it made me smile just looking at it. Your obsession with strawberry and grapefruit is warranted… what a great flavor combo and when you can find both fruits at their peak (like you can right now) it’s practically demanded that this salad come to the table. I happen to have everything I need to make it — even a perfectly ripe avocado, so I look forward to trying this one. Your photos are gorgeous, by the way.
Gloria | Homemade & Yummy says
I am so looking forward to actual spring weather. SUNNY and at least on the comfortable (not freezing) temperatures. This looks like the perfect way to ring in the season. Love the flavour profile.