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    Home Β» Seasonal Β» Summer

    Blackberry hazelnut clafoutis

    Published: Aug 27, 2015 Β· Modified: Mar 1, 2024 by Trish Bozeman Β· This post may contain affiliate links Β· 90 Comments

    This simple and delicious blackberry hazelnut clafoutis adds wild blackberries and a nutty crunch to the classic French favorite. Perfect for breakfast OR dessert!

    Simple and delicious blackberry hazelnut clafoutis recipe! Perfect for your next breakfast OR dessert!

    Alright, alright, alright. (Um..... are you hearing Matthew now? Oops.) Well..... what I MEANT was, alright, I'm starting to go over to the dark side. The I'M READY FOR FALL dark side. The super annoying EVERYTHING PUMPKIN dark side. Almost.

    Wild blackberry picking is always a September tradition for us. Did you get that? A SEPTEMBER tradition. For me, it always marks the very end of Summer, the ultimate transitional food for that glorious in between Summer and Fall time.

    BUT..... this year, the berries came early. and Summer is still pounding away. It's throwing me for a loop guys! I know it's *almost* September, but these little black berries are making me long for crisp mornings, cinnamon in everything, orange and yellow, and of course, the State fair.

    BTdubs. I snuck some cinnamon into this clafoutis. Sometimes, you just gotta go with your gut amiright?

    Simple and delicious blackberry hazelnut clafoutis recipe! Perfect for your next breakfast OR dessert!

    On another note, I have some good and bad news. Bad news first? I won't be hosting any more Global Feasts. I have really enjoyed getting to know other cultures and traditions through food, but I'm taking Rhubarbarians in a bit of a different direction.

    The good news? I will focusing more on locally harvested and sustainable fruits and veggies! This is, after all, my passion when it comes to food, and one of the reasons I started my very first blog. I really missed getting creative with our CSA in the last year, and now that we are back in the city, I will be swimming in Pacific Northwest produce!

    The next Global Feast would have been France. And this clafoutis was on my must-make list for the feast. I will absolutely still get inspired by global cuisine, but will be incorporating more of a local vibe into the dishes, just like this clafoutis!

    So, what do you say? Still friends?

    Simple and delicious blackberry hazelnut clafoutis recipe! Perfect for your next breakfast OR dessert!

    BLACKBERRY HAZELNUT CLAFOUTIS
    PREP TIME
    10 mins
    COOK TIME
    30 mins
    TOTAL TIME
    40 mins
    Simple and delicious spin on the classic French clafoutis! This blackberry hazelnut clafoutis has sweetness from wild Pacific Northwest blackberries, and crunch from nutty hazelnuts. Delicious!
    Author:Β Trish Bozeman
    Recipe type:Β Breakfast or Dessert
    Serves:Β (1) 10" pie
    INGREDIENTS
    • 1 tablespoon butter
    • 2Β½ cups blackberries, washed and patted dry
    • 1 cup unsalted raw hazelnuts, roughly chopped.*
    • β…“ cup sugar
    • Β½ cup all purpose flour
    • Β½ teaspoon ground cinnamon
    • 3 eggs
    • 1 cup whole milk
    • 1Β½ teaspoon pure vanilla extract
    • Powdered sugar, for serving (optional)
    • Additional blackberries and hazelnuts for serving (optional)
    INSTRUCTIONS
    1. Preheat oven to 375 degrees F. Generously grease a 10" cast iron skillet or pie pan with the butter.
    2. Spread the blackberries and chopped hazelnuts evenly along the bottom of the pan.
    3. Combine sugar, flour, and cinnamon in a medium bowl. Set aside.
    4. Combine eggs, milk, and vanilla in a blender. Blend just until combined. Add sugar mixture and blend until smooth and slightly frothy.
    5. Evenly pour into pan over berries and nuts. Bake for 10 minutes.
    6. Reduce heat to 350 degrees F. Bake another 20-25 minutes, or until center is cooked.
    7. Let cool about 5 minutes. Dust with powdered sugar and serve with additional berries and hazelnuts.
    8. Enjoy!
    NOTES
    *For a more nutty flavor, toast the hazelnuts.

    You know, I wish I had more blackberry recipes for you. Jared and I picked 2 giant tubs of them a few weekends ago! We ate them ALL! OMG. Maybe they will still be around in September, and all will be right with the world. πŸ™‚

    Ciao friends!

    Trish

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    Reader Interactions

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      Recipe Rating




    1. Lisa @ Healthy Nibbles & Bits

      September 03, 2015 at 9:38 am

      This clafoutis looks gorgeous, Patricia! There's so many blackberries in the markets right now, I definitely need to grab a pint and make this!

      Reply
      • Patricia Bozeman

        September 03, 2015 at 11:26 am

        Thanks Lisa! Let me know how it turns out!

        Reply
    2. Sara

      September 02, 2015 at 9:19 pm

      I love this! I pinned it to my recipes to try, I've been looking for a good clafoutis recipe!

      Reply
      • Patricia Bozeman

        September 03, 2015 at 11:24 am

        Thank you Sara! Let me know what you think!

        Reply
    3. Sandra @ A Dash of Sanity

      August 31, 2015 at 10:07 pm

      Blackberries are underused in my opinion! They are one of my favorite berries and this dish sounds amazing!

      Reply
      • Patricia Bozeman

        September 01, 2015 at 9:31 am

        Thank you Sandra! One of my faves too. πŸ™‚

        Reply
    4. Sabrina @ Dinner, then Dessert

      August 30, 2015 at 10:29 pm

      I love baked desserts that incorporate fruit! Fruit is my jam!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:07 am

        Me too! Thanks Sabrina!

        Reply
    5. Michelle@healthiersteps

      August 30, 2015 at 8:19 pm

      Love the berries and awesome photos. Love the direction you are going in with local foods!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:06 am

        Thanks Michelle! So happy to hear that people are excited about the local food vibe!

        Reply
    6. Whitney

      August 30, 2015 at 8:11 pm

      OOH! I would love this for breakfast -- I love blackberries, and this looks like a great use for them! Yum!!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:06 am

        Thanks Whitney!

        Reply
    7. homemadefoodjunkie

      August 30, 2015 at 5:36 pm

      Hello Trish, I'm your neighbor, in blog land, just up I-5, by the Canadian Border. Our blackberries are already done and September is not even here. I'm afraid I missed it this time. This dessert looks totally scrumptious, and I will keep it pegged for next year's summer delight. Yummy!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:06 am

        Hello neighbor! Are you in Bellingham? Love that area! Yeah, blackberries came REALLY early this year, which is totally throwing off my internal seasonal clock. You know how hot it's been around here!

        Reply
    8. Lizzie

      August 30, 2015 at 5:25 pm

      This looks g-o-r-g-e-o-u-s. I want to make it for a group dessert in October, hope I can get the blackberries then. If not, blueberries will have to do. Silly me, but how do you serve this? Right from the pan? Or could you invert it like an upside-down cake? (I guess that wouldn't look right, huh, because the nuts/berries rise to the top?)

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:04 am

        Ooooh blueberries would be awesome! You could make this with any fruit really. In October, you could go for sweetened cranberries! This is definitely a serve out of the pan type of dish. It falls apart fairly easily. Think custardy pancake. πŸ™‚ I sliced it like a pie and served it in slices like that. Good luck!

        Reply
    9. ciaoflorentina

      August 30, 2015 at 4:20 pm

      Clafoutis are a thing ya know ? I can almost smell this one from over here, I'd love to wake up to this tomorrow lol

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:01 am

        Me too! Thanks so much Florentina!

        Reply
    10. Claudia | Gourmet Project

      August 30, 2015 at 10:07 am

      love the picture and the recipe!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:01 am

        Thank you Claudia!

        Reply
    11. Richa Gupta

      August 30, 2015 at 8:27 am

      Aww I'm sad that you won't be hosting Global Feasts anymore. I was really looking forward to it, but your new direction is the way to go! All the best!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 9:01 am

        Thanks Richa! Yeah, I'm bummed about Global Feasts. I might do little mini feasts, but it was just too overwhelming creating 4-5 recipes in one sitting. I always had that dreaded "what if something goes wrong" feeling. Not to mention the local vibe I usually go for. I'd love to see someone take it over! wink, wink. πŸ™‚

        Reply
    12. Tina Marie

      August 30, 2015 at 8:20 am

      I so enjoy going through your recipes and this one sounds so very good.

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:59 am

        Thanks Tina! πŸ™‚

        Reply
    13. Kathryn @ FoodieGirlChicago

      August 30, 2015 at 6:15 am

      This looks wonderful Trish! I'm always loving your photos and your creative recipes!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:58 am

        Wow thank you Kathryn!

        Reply
    14. Katalina @ Peas & Peonies

      August 29, 2015 at 9:01 pm

      I need some, like I truly need some this minute, it looks fabulous and I love the summer berries!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:58 am

        Thank you Katalina!

        Reply
    15. Tracy

      August 29, 2015 at 8:28 pm

      Oh my gosh I am in LOVE with this. Put hazelnuts in anything for me and I'm in!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:57 am

        Thanks Tracy!

        Reply
    16. savorthebestcooks

      August 29, 2015 at 7:32 pm

      Oh I love blackberry picking every summer. I wait for it all summer then make pies and cobblers and jam. Now I need to make this clafoutis

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:57 am

        Me too! Blackberry picking is one of my favorite yearly traditions! We always end up eating them before I can cook with them though. πŸ™‚

        Reply
    17. jessicanwood

      August 29, 2015 at 6:51 pm

      Blackberries are so addictive! This looks absolutely delicious!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:56 am

        Thank you Jessica!

        Reply
    18. Kristen @ The Endless Meal

      August 29, 2015 at 3:13 pm

      I'm so loving the blackberry/hazelnut combo Yum!

      Congrats on your decision to take your blog into a different direction. I think it's really smart to follow your heart!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:56 am

        Thank you Kristen! I've been considering it for a while now, and finally just decided to go for it. I thought I would get some negative response, but everyone has been very supportive!

        Reply
    19. Sam @ PancakeWarriors

      August 29, 2015 at 12:42 pm

      This would just be a party in my mouth. The hazelnuts and the little bit of cinnamon paired with blackberries - yum!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:55 am

        Ha! It IS a party in the mouth!

        Reply
    20. Marye

      August 29, 2015 at 12:39 pm

      So pretty! I love clafouti and with blackberries it would be just amazing!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:55 am

        Thank you!

        Reply
    21. Mandee Pogue

      August 29, 2015 at 11:49 am

      I am so not ready for fall, but this looks stunning! I love the presentation!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:54 am

        I am going back and forth! I'll be changing my tune once the cold starts. ha!

        Reply
    22. foodlovinfamily

      August 29, 2015 at 11:29 am

      These are gorgeous photos and the recipe looks so delicious! Can't wait to try.

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:53 am

        Thank you very much!

        Reply
    23. cass0327

      August 29, 2015 at 11:14 am

      Such pretty pictures!! Makes the dish look mouthwatering delicious!!

      Reply
      • Patricia Bozeman

        August 31, 2015 at 8:53 am

        Thank you Cassandrea!

        Reply
    24. lydiaf1963

      August 29, 2015 at 9:47 am

      Love the blackberries and hazelnuts together. Looks like I need to add this to my "to make" list πŸ™‚

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:38 am

        Awesome! Let me know how you like it!

        Reply
    25. Sara

      August 29, 2015 at 8:57 am

      Gorgeous photography, this looks sooo tasty, I could go for some right now!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:37 am

        Thank you Sara!

        Reply
    26. Patti @ CooksRecipeCollection.com

      August 29, 2015 at 8:45 am

      These blackberries look amazing!Yum!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:37 am

        Thank you Patti!

        Reply
    27. Chrissie

      August 29, 2015 at 8:42 am

      Yum! I love blackberry anything!!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:37 am

        Me too!

        Reply
    28. jtrogstad

      August 29, 2015 at 7:07 am

      Oh my yum! This looks more than delicious! The blackberries! Wow!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:37 am

        Thanks Jessica!

        Reply
    29. Pretty Practical Pantry

      August 29, 2015 at 6:56 am

      Oh, what a lovely creation! I love anything that's baked/cooked in a skillet - just adds so much to the flavour of the dish. Perfection!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:36 am

        I cook SO many things in my skillet! Thanks Byron!

        Reply
    30. Oana | Adore Foods

      August 29, 2015 at 5:04 am

      Oh Trish, this is one killer looking clafoutis! Loving the blackberry and hazelnut combination. Sad to hear you won't do Global feasts anymore. have fun with your new projects!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:36 am

        Thank you Oana. I know, I'm sad about Global Feasts too. Maybe I'll pick it up again in the future, but for now it just doesn't "fit" with the blog anymore. Have a great weekend!

        Reply
    31. Razena | Tantalisemytastebuds.com

      August 29, 2015 at 5:02 am

      Fruit and nuts? How much better can any dessert get? This looks scrumptious and I would love a bowl right now πŸ™‚

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:35 am

        Oh man, me too! it was awesome, and I could definitely eat more!

        Reply
    32. rosemolloy59

      August 29, 2015 at 12:22 am

      What a beautiful tart, sounds delicious.

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:34 am

        Thank you!

        Reply
    33. Molly ~ EasycookingwithMolly

      August 28, 2015 at 11:11 pm

      Clafoutis are so much fun to make and eat. This looks yummy and the use of wild raspberries is awesome here.

      Reply
    34. kelleyandcricket

      August 28, 2015 at 10:20 pm

      So beautiful and elegant! I love that you used wild raspberries!

      Reply
    35. theskinnypot

      August 28, 2015 at 8:59 pm

      I am glad that you are brave enough to follow your passion ad redirect it to where it is you think is fitting. That is what personal blog are for, right? And this meal you serve today looks good and the blackberry made the photos pop

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:34 am

        Thanks for your support! So happy to know that growth and change is accepted in the blogging community. πŸ™‚

        Reply
    36. Platter Talk

      August 28, 2015 at 7:08 pm

      This is completely my type of treat; I love anything from a skillet and desserts, of course, are on the top of the heap!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:33 am

        Ha! Me too! thank you very much!

        Reply
    37. Hillary Reeves

      August 28, 2015 at 6:50 pm

      I'm obsessed with the backberry/hazelnut favor combo. This is gorgeous.

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:33 am

        Me too! Thank you Hillary!

        Reply
    38. Derek

      August 28, 2015 at 6:26 pm

      Really pretty. Awesome pics and easy to follow. Thanks!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:32 am

        Thank you Derek!

        Reply
    39. WhitBit's Indian Kitchen

      August 28, 2015 at 6:00 pm

      This is so pretty! I never would have thought of putting blackberry and hazelnut together! Thanks for sharing!

      Reply
      • Patricia Bozeman

        August 29, 2015 at 10:32 am

        Thanks Whitney!

        Reply
    40. Christopher Kimball

      August 28, 2015 at 2:17 pm

      What a wonderful and delicious looking dish! Yes please!

      Reply
      • Patricia Bozeman

        August 28, 2015 at 2:20 pm

        Thanks Christopher!

        Reply
    41. Traci | Vanilla And Bean

      August 28, 2015 at 1:33 pm

      Of course, Trish! SO excited you'll be swimmin in PNW produce and can't wait to see what you develop! No doubt it's a great place to call home! I'm still on the Summer train and will be for a few more weeks. Corn and zucchini are still coming in droves up here, but I'll be happy to see some pumpkin too.. It's on it's way! But this Clafoutis (I always thought that was a funny name!), is gorgeous and packed with good stuff. Love the hazelnut twist, just in time for the weekend! Thank you my dear!

      Reply
      • Patricia Bozeman

        August 28, 2015 at 2:19 pm

        I am absolutely still enjoying Summer, but am loving this rain we are getting this weekend! I can do without zucchini at this point, since it just FLOODS us PNWers this time of year. Buuuut am really dreading berry and stone fruit season being over. Still a handful more weeks!

        Reply
    42. Renee

      August 28, 2015 at 12:27 pm

      Would you mind sending me some πŸ™‚ It looks delicious!!

      Reply
      • Patricia Bozeman

        August 28, 2015 at 2:17 pm

        Ha! Totally Renee!

        Reply
    43. Sarah

      August 28, 2015 at 9:11 am

      Oh my gosh, I'll see over on the dark side - I'm so excited for fall flavors! Blackberries are a good way to ease us into it...this looks fantastic! I'm in love with basically any cast iron recipe so this is perfect....btw I like your new logo!

      Reply
      • Patricia Bozeman

        August 28, 2015 at 2:16 pm

        Thank you Sarah! Working on a teensy revamp. πŸ™‚

        Reply
    44. errely

      August 28, 2015 at 8:48 am

      Using all the best that the Pacific NW has to offer! This looks awesome Trish!

      Reply
      • Patricia Bozeman

        August 28, 2015 at 2:15 pm

        Thanks Erin!

        Reply
    45. jcarioscia

      August 27, 2015 at 7:58 pm

      This combination looks delicious!

      Reply
      • Patricia Bozeman

        August 28, 2015 at 8:10 am

        Thank you!

        Reply
    46. sliceofkitchenlife

      August 27, 2015 at 11:35 am

      This looks gorgeous! I'm with you, I'm already in full-on autumn mode (although blackberries round here are looking pretty pathetic, I guess it's gonna have to be a supermarket run for me!)

      Reply
      • Patricia Bozeman

        August 28, 2015 at 8:10 am

        Thank you Justine! Dude, blackberries at the market are CRAZY expensive! Wish I could ship some off to you. πŸ™‚

        Reply

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