Ten of the best butternut squash dinner recipes! These vegetarian butternut squash recipes are perfect for fall family dinners.

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Hi, Rhubarbarians! Rounding up the best vegetarian butternut squash dinner recipes for you.
Butternut squash is so versatile, making it perfect for cozy, fall or winter dinners. It's great in soups, pastas, salads, pizzas, and even stuffed!
New to butternut squash? Check out our beginner's guide to butternut squash or check out our favorite way to roast butternut squash!
How to prep the squash
How you prep your butternut squash will depend on which recipe you are making.
- For most recipes, you will start by peeling the squash. I like to do this with a Y peeler, but any sharp peeler will work.
- Then, slice the squash in half and scoop out the seeds from the bulbous part of the squash. A squash or melon spoon works really well for this!
- Cut the squash into slices, cubes, ribbons, or whatever your recipe calls for.
Pro tip: Save time by buying pre-prepped butternut squash at the grocery store or prepping your squash a day or two ahead of time.
When is butternut squash season? Butternut squash grows in late summer to early fall. But, the squash stores so well that they can be stored through the fall and winter.
Fall recipes you'll love:
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Here are ten of our all-time favorite vegetarian dinner recipes with butternut squash. Soups, tacos, chilis, salads, pastas, and even pizza!
Butternut squash resources to check out:
- All of our butternut squash recipes
- Everything you need to know about butternut squash
- What to serve with butternut squash
Check out these ten amazing recipes for butternut squash soup next!
If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians
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