Summer

Teriyaki vegetable stir fry with pineapple

Honey garlic cashew tofu

Vegan quinoa chili with beans

Carrot tahini quinoa veggie burger with tzatziki and purple slaw

August seasonal produce and recipes

Earl grey tea blackberry smoothie

Fresh yellow tomato soup

Green olive pasta with lemon and breadcrumbs

Vegetarian tortellini salad with Italian dressing

Caprese pesto pasta salad with white beans

Healthy baked cherry oatmeal

Summer glow salad with blueberries and cherries

Cherry smoothie recipe with yogurt and walnuts

July seasonal produce and recipes

Vegan potato salad with peas and herbs

Vegan brownies with strawberries

Spicy buffalo chickpea zucchini boats

Roasted buffalo chickpea salad

Homemade pesto pizza with mushrooms and goat cheese

Strawberry merlot slushy mocktail

Creamy vegan fudgesicles

Cucumber mint doogh: A salty, Afghan yogurt drink

Honey stir fry sauce recipe

Grapefruit shandy beersicles

Jalapeno cucumber moscow mule

Green olive pasta sauce

Easiest Instant Pot artichokes

Greek salad wraps with white beans and garlic yogurt

Easy stir fry sauce recipe (vegan, vegetarian)

Rhubarb: everything you need to know

Easy vegetarian dinner recipes for weeknights

Vegan pozole with black beans and poblanos

Spinach artichoke cottage cheese frittata

Thai peanut noodle salad

Italian vegan pasta salad

Creamy vegan strawberry smoothie with pistachios

Plum and pistachio coconut bliss balls

Vegan rhubarb pancakes

Instant Pot corn on the cob

Sautéed green beans and peas with mint and basil