Summer
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Teriyaki vegetable stir fry with pineapple
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Honey garlic cashew tofu
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Vegan quinoa chili with beans
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Carrot tahini quinoa veggie burger with tzatziki and purple slaw
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August seasonal produce and recipes
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Earl grey tea blackberry smoothie
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Fresh yellow tomato soup
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Green olive pasta with lemon and breadcrumbs
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Vegetarian tortellini salad with Italian dressing
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Caprese pesto pasta salad with white beans
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Healthy baked cherry oatmeal
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Summer glow salad with blueberries and cherries
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Cherry smoothie recipe with yogurt and walnuts
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July seasonal produce and recipes
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Vegan potato salad with peas and herbs
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Vegan brownies with strawberries
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Spicy buffalo chickpea zucchini boats
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Roasted buffalo chickpea salad
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Homemade pesto pizza with mushrooms and goat cheese
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Strawberry merlot slushy mocktail
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Creamy vegan fudgesicles
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Cucumber mint doogh: A salty, Afghan yogurt drink
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Honey stir fry sauce recipe
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Grapefruit shandy beersicles
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Jalapeno cucumber moscow mule
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Green olive pasta sauce
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Easiest Instant Pot artichokes
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Greek salad wraps with white beans and garlic yogurt
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Easy stir fry sauce recipe (vegan, vegetarian)
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Rhubarb: everything you need to know
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Easy vegetarian dinner recipes for weeknights
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Vegan pozole with black beans and poblanos
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Spinach artichoke cottage cheese frittata
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Thai peanut noodle salad
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Italian vegan pasta salad
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Creamy vegan strawberry smoothie with pistachios
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Plum and pistachio coconut bliss balls
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Vegan rhubarb pancakes
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Instant Pot corn on the cob
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Sautéed green beans and peas with mint and basil