• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Rhubarbarians
  • Home
  • About me
  • Recipes
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Recipes
  • About me
  • vegetarian
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • About me
    • vegetarian
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » sweets

    Chocolate peanut butter coconut oil fudge

    Nov 11, 20184 Comments As an Amazon Associate I earn from qualifying purchases

    Jump to Recipe Print Recipe
    vegan peanut butter recipes collage pin
    chocolate peanut butter coconut oil fudge pinterest
    chocolate peanut butter coconut oil fudge pinterest

    Vegan chocolate peanut butter coconut oil fudge recipe! This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients!

    chocolate peanut butter coconut oil fudge

    Hey, Rhubarbarians! This is BIG post today. You get not just this pb choco coconut oil fudge recipe, but ELEVEN vegan peanut butter recipes. HUZZAH!

    In honor of National Peanut Butter Lover's Month, I've banded together with a group of awesome bloggers to bring you a collection of brand spankin new recipes to add to your must-make list.

    For my peanut butter recipe, I decided to bring you a super easy, 5-ingredient chocolate peanut butter coconut oil fudge. This stuff is the BOMB!

    coconut oil fudge on parchment paper

    Melt in your mouth dairy-free fudge

    This healthier version of fudge is definitely one I'm thinking of making as holiday candy gifts this year. It's just so good! And so easy!

    It's rich, decadent, and melt in your mouth (in your fingers, really) fudge-tastic. My king-of-dad-jokes-husband termed it as "fudge-in delicious." LOL!

    I made a batch of fudge a few years ago with curry and coconut that was really unique, but I am really partial to the classic flavors of fudge. It's just so hard to beat. Peanut butter and chocolate is my JAM! I even made a peanut butter chocolate syrup once that I ended up eating with a spoon. hehe.

    So, if you're looking for a super easy holiday gift to make for the vegan in your life, or the chocolate lover, or the peanut butter lover, you are in the right place!

    hand picking up a piece of fudge. coconut oil fudge.

    How to make no bake chocolate fudge

    • First, you want to get some parchment paper all greased up with coconut oil. The fudge can stick if you don't, so it's crucial. The parchment paper is necessary to allow you to lift the fudge out of the pan without destroying it, as it's very soft. Once greased, press the paper firmly into your loaf pan to conform to the pan.
    • Next, mix together your chocolate fudge base and pour into the prepared pan. Spread evenly along the bottom.
    • Mix together your peanut butter mixture and drizzle in a gentle zig-zag motion over the chocolate base. using a toothpick or knife, create the swirl effect by gently zig-zagging the mixtures together, but don't stir.
    • Place in the fridge until the fudge is very cold and completely set. Remove the parchment paper with the fudge out of the pan and separate the sides of the paper from the fudge. Eat a piece or two (completely necessary step). Cut into 18 pieces and place back in the fridge until ready to eat.

    peanut butter swirl coconut oil fudge

    Things to know about vegan coconut oil fudge:

    • This fudge is VERY melty, and will need to be refrigerated until ready to eat.
    • The coconut oil does give this a bit of a coconut flavor. I enjoy the flavor a lot in this fudge, but if you aren't into a bit of a coconut flavor, this one isn't for you. The extra-virgin coconut oil is necessary because of it's mild coconut flavor. You can use other coconut oil, but it will have a stronger coconut flavor.
    • I love the crunchy little bits from the crunchy peanut butter in this fudge. But you will get a creamier consistency if you use creamy peanut butter.
    • I like to use all-natural peanut butter, because it has a decent amount of peanut oil in it and doesn't usually include added sugars or caking agents. You don't want to use sweetened peanut butter. Just make sure to stir all that oil in really well!

    chocolate coconut oil fudge stacked

    Chocolate peanut butter coconut oil fudge recipe

    chocolate peanut butter coconut oil fudge

    Easy chocolate peanut butter coconut oil fudge

    Trish Bozeman
    Vegan chocolate peanut butter coconut oil fudge recipe! This easy homemade fudge only takes 15 minutes of prep time and only 5 ingredients!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Time to chill/set 1 hr
    Total Time 1 hr 15 mins
    Course Dessert, Snack
    Cuisine American
    Servings 18 pieces
    Calories 212 kcal

    Ingredients
      

    FOR THE PEANUT BUTTER CHOCOLATE FUDGE BASE

    • ⅔ cup melted extra virgin coconut oil + more for greasing pan
    • 1 cup all-natural crunchy salted peanut butter
    • ½ teaspoon pure vanilla extract
    • ⅔ cup raw cacao powder
    • ⅓ cup pure maple syrup

    FOR THE PEANUT BUTTER SWIRL

    • ⅛ cup melted extra virgin coconut oil
    • ¼ cup all-natural crunchy salted peanut butter

    Instructions
     

    • Generously grease some parchment paper with coconut oil and place inside a 9x5 loaf pan, greased side up. Press the paper against the bottom and the sides so that it conforms to the shape of the loaf pan.
    • In a mixing bowl, combine the ingredients for your chocolate fudge base. Stir until everything is well combined. Pour into your lined loaf pan and spread evenly along the bottom.
    • In a separate bowl, combine the oil and peanut butter for your swirl. Stir until everything is well combined and drizzle over the top of the fudge base in a few zig-zagged lines across the top. Grab a toothpick (or knife) and start moving the swirl in gentle zig-zag motions until you get the swirl effect that you are happy with.
    • Place in the fridge to set for at least an hour.
    • When the fudge is set and very cold, lift the fudge out of the pan by removing the parchment paper. Spread the parchment paper out, removing it from the sides of the fudge and cut with a large knife into 18 1" pieces. Place back in the pan in squares and store in the fridge until ready to eat.

    Nutrition

    Serving: 1pieceCalories: 212kcalCarbohydrates: 9gProtein: 5gFat: 19gSaturated Fat: 10gSodium: 83mgPotassium: 178mgFiber: 2gSugar: 5gCalcium: 18mgIron: 0.8mg
    Keyword dairy free, vegan
    Tried this recipe?Let us know how it was!

    More vegan peanut butter recipes

    OK, I promised you some vegan peanut butter recipes from some fab food bloggers! let's get on it with it, shall we?

    Low fat peanut butter and jelly muffins from Healthy Helper

    stack of peanut butter and jelly muffins

    Chocolate peanut butter overnight oats from Thyme and Love

    peanut butter chocolate overnight oats in a mason jar

    Peanut butter chocolate crunch bars from Woman in Real Life

    stack of peanut butter crunch bars and milk

    Chocolate peanut butter pie from Vegan Blueberry

    vegan chocolate peanut butter pie on a white plate

    Sweet potato peanut stew from Healthy Midwestern Girl

    sweet potato peanut stew in a white bowl

    Peanut butter brownies from Plentyfull Vegan

    stack of chocolate peanut butter brownies

    Peanut butter hummus from This Healthy Kitchen

    peanut butter fudge in a white bowl with vegetables

    5-ingredient peanut butter granola from Elephantastic Vegan

    Peanut butter granola

    Spicy Thai peanut noodle soup from Plant Based Recipe

    vegan thai peanut soup in a red bowl

    Chocolate peanut butter cups from Nutriplanet

    stack of chocolate peanut butter cups

    Happy National peanut butter lover's month!

    If you make this no bake fudge recipe, please let me know on social media or in the comments below! Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians.

    Thank you so much for reading and supporting Rhubarbarians and the brands that I recommend. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!

    Hope you try out this awesome recipe for peanut butter fudge! ❤️

    Trish

    LIKE WHAT YOU SEE? GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! SIGN UP HERE!

    « Belgian endive salad with apples and goat cheese
    How to make homemade cranberry sauce (jellied or whole berry) »

    Reader Interactions

    Comments

    1. yael

      April 05, 2019 at 4:32 am

      too bitter, i was hopping for something less bitter and more chocolaty, desapointed

      Reply
      • Patricia Bozeman

        April 05, 2019 at 7:00 am

        It's definitely more of a dark chocolate peanut butter fudge. You could try adding more maple syrup to sweeten it to your liking.

        Reply
    2. Elizabeth

      November 28, 2018 at 9:00 am

      5 stars
      How do you improve on classic chocolate fudge? Add peanut butter! Yum, this fudge makes me wanna get in the kitchen and whip up a batch post-haste!

      Reply
      • Patricia Bozeman

        November 28, 2018 at 10:10 am

        Peanut butter and chocolate is the best thing ever! Thanks and let me know if you whip up a batch. 🙂

        Reply

    Comments and questions Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Rhubarbarians profile photo 200px

    Hi, I'm Trish, a vegetarian mom with a passion for cooking meatless meals with seasonal produce. I'll help you create vegetarian recipes that your whole family will love. Welcome!

    More about me →

    Popular

    • Vegetable barley soup with mushrooms (Instant Pot, stove top)
    • Cheesy broccoli soup with white beans
    • Honey stir fry sauce recipe
    • Garlic swiss mushrooms on toast

    Footer

    Trish Bozeman is a vegetarian mom with a passion for cooking meatless meals with seasonal produce. She will help you create vegetarian recipes that your whole family will love. Read More…

    Pages

    • About me
    • Privacy policy
    • Recipes

    Sign up for our newsletter

    Rhubarbarians newsletter

    Copyright © 2023 Rhubarbarians on the Foodie Pro Theme