Oh hey guys. Remember that rad little infused number a few weeks back I very uniquely titled “dill pickle vodka?” Well……. IT’S BACK! Get your fancy pants on friends, cause today we are drinkin martinis! Some really bold, not your run o’ the mill, I’m talking a Blanche Devereaux bold dill pickle martini!
So, how was everyone’s Memorial Day weekend? Yes, I know. It’s Thursday. Where the heck have I been? You know, the time just got away from me! The weekend turned into Tuesday, then Wednesday came and went, and sheesh, here I am. 3 days later and only 2 days before ANOTHER weekend. Geez, life is tough. So, did you barbecue any goodies? Spend some time with the fam? Have a convo with a vet? Drink yourself into oblivion?
So, this may be a big fatty duh, but pickle luvahs……. THIS IS FOR YOU! One little detail to note……… this is one freakin strong, knock you on your ass, boozy cocktail. It tastes just like pickle juice, but man, that is ALL booze in there.
A mega boozy pickle martini is my kinda drink!
It’s herby and briny, with a peppery kick at the end. I’ll say it again though, ALL BOOZE!
*First, make your own dill pickle infused vodka.
- 6 shots dill pickle infused vodka*
- 1 shot extra dry vermouth
- 4 teaspoons dill pickle juice
- Small dill pickles or cornichons (optional for garnish)
- Fill a cocktail shaker with ice.
- Add remaining ingredients and shake well.
- Pour into glasses.
- Garnish with small dill pickles or cornichons (optional)
Let me know if you try this out! Tag your dill pickle martinis with #Rhubarbarians on Instagram and Twitter.