Easy and healthy vegetarian meal plan week 8/52 plus shopping list and recipes! A late February meal plan part of our weekly series.
Hi, Rhubarbarians!
Your weekly vegetarian meal plan is here for the week of February 21st! On the menu this week: pinto bean taco lettuce wraps, vegan chickpea curry, black eyed pea stew with green herb smash, Mediterranean vegetable pasta, and tofu broccoli pasta. Plus, healthy snickerdoodles for your weekly dessert. YUM!
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Check out our February seasonal produce and recipes guide for recipe inspiration! 50 meatless recipes using February seasonal produce. Or, if you're craving recipes to transition to spring, check out our March guide!
Click here to check out all of our healthy vegetarian meal plans!
SUNDAY
PINTO BEAN TACO LETTUCE WRAPS from Rhubarbarians
Prep Ahead Tip: The bean mixture can be prepped ahead, but the recipe only takes 15 minutes from start to finish.
Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.
MONDAY
VEGAN CHICKPEA CURRY from I Heart Vegetables
Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.
TUESDAY
BLACK-EYED PEA STEW WITH GREEN HERB SMASH from Joanne Eats Well With Others
Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead.
Vegan/Gluten Free Substitutions: Recipe is already vegan and gluten free.
WEDNESDAY
MEDITERRANEAN VEGETABLE PASTA from Hummusapien
Prep Ahead Tip: Recipe comes together quickly.
Vegan/Gluten Free Substitutions: Omit feta for vegan, use gluten free pasta if needed.
THURSDAY
TOFU BROCCOLI PASTA From She Likes Food
Prep Ahead Tip: Recipe comes together quickly. No need to prep ahead.
Vegan/Gluten Free Substitutions: Use gluten free pasta to make gluten free.
DESSERT
HEALTHY SNICKERDOODLES from Hummusapien
SHOPPING LIST
For a printable shopping list, click here.
If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians
Thank you so much for reading and supporting Rhubarbarians and the brands that we recommend. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!
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