Farmers market June recipes

Vegetarian and vegan farmers market June recipes! Your June seasonal produce guide + 50 recipes inspired by your local farmers market or CSA bin.

Hello, Rhubarbarians! Happy June! Are you excited to make all the fresh June recipes? Did you try out any of the Farmers market May recipes?

The Farmers markets and CSA bins are loaded with so many fresh goodies right now. There’s a bustling Thursday night market near out new house in Spokane (we bought a house!) and it’s giving me so many ideas for summer meals to make with the produce that’s in season right now.

What’s in season in June?

So many fresh fruits and veggies! For this list we are going to focus on cherries, strawberries, blueberries, avocado, rhubarb, cucumber, apricot, fava beans, arugula, and mint.

Cherries

Healthy cherry baked oatmeal from Rhubarbarians

Spicy mango cherry salsa from Rhubarbarians

Cherry shortcake with whiskey whipped cream from Luci’s Morsels

Boozy bourbon cherries from Recipe Girl

Black forest ice cream cake from Dani’s Cooking

Strawberries

Small batch strawberry chia jam from Rhubarbarians

Strawberry jalapeno pico de gallo from Rhubarbarians

Strawberry chocolate shortcake from Beyond the Chicken Coop

Vegan strawberry spinach salad from Veganosity

Strawberry lemon poppy seed vinaigrette from Tasting Page

Blueberries

Summer glow salad with blueberries and cherries from Rhubarbarians

Blueberry banana oat crumble muffins from Killing Thyme

Vegan blueberry yogurt banana bread from Strength and Sunshine

Blueberry tahini pops from Unconventional Baker

Frozen Yogurt blueberry bites from PureWow

Avocado

Vegan green goddess melt sandwich from ConnoisseurusVeg

Avocado grapefruit salad with strawberry and mint from Rhubarbarians

Southwest quinoa salad with green chile avocado dressing from Rhubarbarians

Air fryer avocado fries from Sandhya’s Kitchen

Avocado hummus from Sandhya’s Kitchen

Rhubarb

Vegan rhubarb pancakes from Rhubarbarians

Small batch rhubarb jam from Rhubarbarians

Rhubarb almond cake from Waves in the Kitchen

Rhubarb galette from Amy Treasure

Old fashioned rhubarb pie from Cleverly Simple

Cucumber

Sichuan smashed cucumber salad from Killing Thyme

Cucumber mint doogh from Rhubarbarians

Homemade tzatziki from Champagne Tastes

Spiralized turmeric tahini cucumber noodles from Moon and Spoon and Yum

Spicy chickpea avocado cucumber bites from Yup It’s Vegan

Apricot

Apricot chickpea salad sandwiches from Rhubarbarians

Apricot almond tart from Garlic & Zest

Healthy apricot crisp from Kristine’s Kitchen

Homemade apricot jam from An Italian in My Kitchen

Fresh apricot cake from Plated Cravings

Fava beans

Marinated fava beans from Feasting at Home

Fava bean hummus from Food by Maria

Sauteed fava beans with garlic, green onions, and basil from Lefty Spoon

Herbed fava beans with pasta from Food Network

Middle Eastern fava bean salad from Better Homes and Gardens

Arugula

Spicy watermelon arugula salad from Rhubarbarians

Arugula pesto from Become Betty

Arugula salad with radishes, avocado, and truffle lemon vinaigrette from Sharon Palmer

Chickpea pesto salad with arugula from Everyday Dishes

Strawberry arugula salad from Cookie and Kate

Fresh mint

Sauteed green beans and peas with mint and basil from Rhubarbarians

Vegan chilled pea soup with mint from Rhubarbarians

Easy spring green salad from Fit Foodie Nutter

Minty pea and almond salad from The Rustic Foodie

Mint chutney from VegeCravings

I hope you enjoy that sunshine and all the produce that June has to offer!

If you make any of these recipes, please let me know on social media or in the comments below! Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians.

Thank you so much for reading and supporting Rhubarbarians and the brands that I recommend. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!

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