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You are here: Home / vegetarian / Peanut butter chocolate syrup

Peanut butter chocolate syrup

Feb 13, 201510 Comments As an Amazon Associate I earn from qualifying purchases

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Peanut butter chocolate syrup

Here it is friends, your LAST VDAY TREAT POST! Probably the easiest of them all too. With only 5 ingredients, and about 10 minutes, you can make your loved one(s) some rich, decadent, oozy, drippy, peanut butter chocolate syrup. HUZZAH!

So…… Jared ended up getting me hiking boots for Valentine’s day this year (which I got early! Woot!). Which is pretty damn exciting……. BUT……. not as exciting as the reason why! WE ARE GOING ON A WESTERN US ROAD TRIP THIS SPRING! ohmygodohmygodohmygod. Yep. Start in Washington, head down to Northern California, over to Vegas, up through Utah and Wyoming, tiny bit of Montana, through Idaho and BAM – back home. All in about 2 weeks. We’ve got a wedding to go to in Vegas right smack in the middle, so we get the best of both worlds with hiking camping ruggedness, and totally classy extravagance!

I’m gonna pee my pants I’m so excited.

So anyways……. the hiking boots are a killer gift. I love them.

Peanut butter chocolate syrup

For Vday this year we are getting out of our big house of roommates and heading to the family beach cabin. ALONE! YESSS! Hot tub and mimosas here we come! The plan is to hike on Saturday, then head back and make some homemade Thai food. The best day. πŸ™‚

What are your plans? Anything roooomantic?

OK back to the chocolate. Fans of Hershey’s syrup raise your hands! Fans of peanut butter and chocolate together raise your hands! Fans of homemade rather than store bought raise your hands! I thought so. Dude…… who DOESN’T like peanut butter and chocolate together. Craaaaaaazy folks. That’s who. (I apologize if you are one of these people. Don’t mean to offend, but you are missing out BIGtime.)

Peanut butter chocolate syrup

Peanut butter chocolate syrup
Print
Peanut butter chocolate syrup
Cook Time
10 mins
Total Time
10 mins
 
Easy 5 ingredient homemade peanut butter chocolate syrup. Perfect for drizzling into milk, onto ice cream, or eating with a spoon!
Servings: 8 servings
Calories: 146 kcal
Ingredients
  • 1 cup raw cacao powder*
  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons creamy salted peanut butter
  • 1 teaspoon pure vanilla extract
Instructions
  1. Combine cacao powder, sugar, and water in a medium saucepan and heat over medium low. Stir until cacao powder and sugar is dissolved, about 2 minutes.
  2. Add peanut butter and vanilla and continue stirring while syrup heats, about 5 minutes.
  3. When all ingredients are dissolved completely, and syrup has slightly thickened, about 10 minutes total, remove from heat. Cool completely.
  4. Store in an airtight container for up to 2 weeks.
Nutrition Facts
Peanut butter chocolate syrup
Amount Per Serving (0.25 cups)
Calories 146 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 22mg1%
Potassium 190mg5%
Carbohydrates 32g11%
Fiber 4g16%
Sugar 26g29%
Protein 3g6%
Calcium 15mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

*I used Navitas Naturals Raw Organic Cacao Powder.

If you are in need of any more Vday ideas, check these out:

Blood orange rosemary gin cocktail, orange chocolate tootsie rolls, toasted coconut curry chocolate fudge, or maybe some red wine and grape popsicles.

Hope you have a great Valentine’s day tomorrow!

Trish

Previous Post: « Orange chocolate tootsie rolls
Next Post: Global Feasts: Belgium »

Reader Interactions

Comments

  1. belmumstakefive

    March 30, 2015 at 2:39 am

    Brilliant, and you are very clever with the camera too! Thanks for sharing with us for The Sunday Brunch Magazine, So nice to see you, Bel & Eliza x

    Reply
    • Patricia Bozeman

      March 30, 2015 at 11:44 am

      Thanks ladies!

      Reply
  2. Jess @ Eating with Alice

    February 16, 2015 at 12:42 am

    This looks like exactly what I need right now…peanut butter chocolate syrup is an acceptable form of dinner, right? Your road trip sounds so exciting – would love to see some photos of it on your blog πŸ™‚

    Reply
    • Patricia Bozeman

      February 16, 2015 at 9:28 am

      Hey dude…. no judgments here about eating goodies for dinner!

      Reply
  3. Emma Deer

    February 13, 2015 at 6:39 pm

    Hooray for roadtrips!!! I hope to take a similar venture soon too, enjoy! Can’t wait to see all the photos! And happy Valentines! This looks SO GOOD.

    Reply
    • Patricia Bozeman

      February 16, 2015 at 9:27 am

      Thanks Emma! Haven’t been on a road trip in YEARS! I’m pumped.

      Reply
  4. June Burns

    February 13, 2015 at 12:55 pm

    Wow that road trip sounds…amazing! So many places to see πŸ™‚ Love this syrup too, peanut butter + chocolate can do no wrong.

    Reply
    • Patricia Bozeman

      February 13, 2015 at 3:33 pm

      I agree! Peanut butter and chocolate 4life!

      Reply
  5. Angi

    February 13, 2015 at 11:30 am

    DROOLING.

    That road trip sounds like a total blast!!!! Have all of the fun!!

    Reply
    • Patricia Bozeman

      February 13, 2015 at 3:33 pm

      Thanks Angi!

      Reply

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Hi, I’m Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. I’m the recipe developer and photographer here at Rhubarbarians, and I’ll help you create recipes that your whole family will love. Welcome!

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Patricia Bozeman is a mother. A cook. A whiskey lover. A dreamer of dreams. A tea drinker. A dog lover. A wife. An introvert with a dash of social anxiety. A Jeopardy watcher. A crass and slightly deaf old woman inside of a 30 something year old body. Read More…

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