15 delicious recipes with pumpkin puree

15 of the best recipes with pumpkin puree! Sweet and savory vegetarian pumpkin recipes to use up that pumpkin puree in your fridge.

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Hello, Rhubarbarians! If you're anything like me, you always have a can or two of pumpkin puree in your pantry in the fall and winter. AND you probably have some leftover pumpkin puree that you're not sure what to do with.

This list of recipes with pumpkin puree is for you!

15 of the best sweet and savory, vegetarian pumpkin recipes all in one place. I've listed exactly how much pumpkin puree you'll need with each recipe. Huzzah!

Jump to:

• What is pumpkin puree
• Recipes
• Comments and reviews

What is pumpkin puree

Pumpkin puree is cooked pumpkin pulp that has been blended or mashed to be smooth.

For all of the recipes on this list, you'll want pumpkin puree that doesn't include any added ingredients. Just cooked pumpkin. Be careful if you are buying canned, as some of the cans are pumpkin pie filling and are spiced and sweetened.

You can usually find cans of pumpkin puree in the baking aisle at your grocery store. It may also be in the canned fruits and vegetables aisle. If you can't find it, you can usually get it on Amazon!

Leftover pumpkin puree will last about 5-7 days in the refrigerator. I recommend removing the pumpkin puree from the can and storing it in a lidded container to prevent rust from the can.

Want to try making your own pumpkin puree? Here's a step by step guide to making pumpkin puree for you to follow!

Recipes

Now for the recipes! 15 different recipes to try with leftover pumpkin puree or canned pumpkin. I have included the amount of pumpkin puree you will need for each recipe for you.

1. Pumpkin cranberry bread

This recipe uses one 15 ounce can of pumpkin puree, which is just shy of 2 cups.

2. Pumpkin granola

This recipe uses 1 cup of pumpkin puree.

3. Old fashioned pumpkin soda

This recipe uses only 1 Tablespoon of pumpkin puree, so it's great to try with the leftover pumpkin in your fridge!

4. Savory pumpkin quesadillas

This recipe uses ¾ cup of pumpkin puree.

5. Pumpkin yogurt smoothie

This recipe uses ⅓ cup pumpkin puree.

6. Pumpkin fettuccine alfredo

This recipe uses 1 ½ cups of pumpkin puree.

7. Pumpkin lentil soup

This recipe uses one 15 ounce can of pumpkin puree, which is just shy of 2 cups.

8. Creamy pumpkin popsicles

This recipe uses 1 ½ cups of pumpkin puree.

9. Pumpkin skillet enchiladas

This recipe uses ¾ cup of pumpkin puree.

10. Pumpkin chocolate chip cookies

This recipe uses ½ cup of pumpkin puree.

11. Pumpkin soup with chickpeas

This recipes uses a whopping 3 full 15 ounce cans of pumpkin puree, which is just approximately 5 ¾ cups. Great if you have a lot of pumpkin puree in your pantry!

12. Pumpkin pizza

This recipe uses one 15 ounce can of pumpkin puree, which is just shy of 2 cups.

13. Pumpkin veggie burgers

This recipe uses 1 cup of pumpkin puree.

14. Pumpkin spice latte cheesecake

This recipe uses one 28 ounce can of pumpkin puree, which is approximately 3 ½ cups.

15. Vegan pumpkin dip

This recipe uses one 16 ounce can of pumpkin puree, which is 2 cups.

More fall recipes to try:

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