ooooooooooh guys. I’ve been a very lucky lady. Art in the Age sent me a bottle of their RHUBARB tea to create a recipe with and share with all you booze hounds out there. WOOT! I was so stoked for this one! After a few different concoctions, I found that citrus and hoppy flavors were the perfect compliment to the sweet and rooty RHUBARB. So….. I give you….. RHUBARB lemon shandy cocktail.
I’ve been a fan of Art in the Age for a while now. After trying their ROOT (think sarsaparilla) tea, I fell seriously head over heels. Remember that ROOT spiked root beer float? Where I begged Art in the Age to send me a bottle of RHUBARB? Well, they heard me. And now they are like, my all time favorite company.
Their collection of small batch infusions are not just flavored liquors. They are carefully crafted with organic ingredients from local farmers, and seasonally inspired.
- 1 shot RHUBARB tea*
- Juice of ½ a lemon
- 8 oz cold IPA**
- Lemon wedge for serving (optional)
- In a highball or pint glass, combine all the ingredients and stir to combine.
- Garnish with a lemon wedge (optional)
* RHUBARB tea is available through Art in the Age
** I used Ninkasi Total Domination IPA
Sooooooooo……. a little birdie told me (or I read on their blog), that Art in the Age has made SWEET POTATO for this coming Autumn. Let’s just say, I know what I’m purchasing the DAY after Labor Day!