Warm roasted grapes recipe! Maple cinnamon roasted grapes with figs and walnuts is a cozy, vegan fall dish perfect with yogurt, ice cream, crostinis, or cheese boards.
Hi, Rhubarbarians!
The seasons they are-a-changin! Don’t you just love September, when there is still an abundance of summer produce but the fall goodies are coming around too? LOVE IT.
Have you checked out all of the farmers market September recipes yet?
Well… the oven has been turned back on! It’s still pretty warm here in the Inland Northwest, but the mornings are cooler and our AC hasn’t kicked on in about a week. So that oven is getting some serious love. ALL THE ROASTED FRUIT, PLEASE!
Roasted fall fruit with cinnamon: a simple, cozy favorite
It seems like each september we absolutely have to do these two things:
- roast some fruit and pretend it’s pie filling
- make cider
Last year we made a huge fall fruit bake and devoured every bite of in in like MINUTES! This year, we made a gorgeous, deep purple pan of roasted grapes and figs. With walnuts, cinnamon, and maple syrup. Oooooooh.
Roasting fruit really brings out the natural sweetness and takes the cozy factor to the max. Put on your flannel and your slippers, grab a cup of your fave tea, and take a big ole bite of this pie-but-not-pie goodness.
What to eat with roasted grapes and figs
- Just eat it by itself!
- Serve over ice cream
- Eat over yogurt for breakfast
- Serve as a side dish with your fave fall entree
- Thanksgiving side dish
- Accompaniment on a cheese plate
How to roast figs and grapes
- Preheat your oven and arrange your fruit and walnuts in a roasting pan.
- Make your cinnamon maple dressing and pour evenly over the fruit and walnuts.
- Roast until the grapes are very soft.
- Enjoy!
Cozy fall recipes you’ll love:
- Mulled concord grape cider
- Oatmeal baked apples
- Cinnamon spice roasted apples from Family Style Food
Roasted grapes recipe with figs and walnuts
Warm roasted grapes recipe! Maple cinnamon roasted grapes with figs and walnuts is a cozy, vegan fall dish perfect with yogurt, ice cream, crostinis, or cheese boards.
- 2 large bunches of red or purple grapes*
- 8 medium fresh figs, stems removed and halved lengthwise
- 2 medium handfuls of whole, raw, unsalted walnuts
- 1/4 cup pure maple syrup
- 1/8 cup extra virgin olive oil
- 2 tsp ground cinnamon
- pinch of sea salt
Preheat the oven to 400 degrees F. Arrange the grapes, figs, and walnuts evenly in a roasting pan.
In a small bowl or jar, whisk together the syrup, olive oil, cinnamon, and a pinch of salt. The mixture will be fairly thick and very cinnamony.
Pour the mixture evenly over the fruit and roast in the oven for 25-30 minutes, until the grapes are very soft.
Stir together and serve warm. Any leftovers can be stored in the refrigerator for up to 4 days. Just give a good stir before heating up.
*You can either roast the grapes on the vine, great for cheese plates and appetizer. Or remove the grapes from the vine before roasting if using as a topping for yogurt or ice cream.
If you make this recipe, please let me know on social media or in the comments below! Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians.
Thank you so much for reading and supporting Rhubarbarians and the National Peanut Board. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!
Hope you enjoy,
Trish
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Debra says
Well this is exciting! Roasted fruit intrigues me. I’ve never tried roasted grapes, but my mouth is watering from those gorgeous photos. YUM. How refreshing to serve this alongside all the roasted veggies.
Tracy says
What a unique dish!! My friends were SO impressed by how beautiful it was and then again by how delicious it is! Thanks for another delicious recipe.
Dana says
This sounds incredible! I have family visiting in a few weeks and was contemplating a fall cheese board. After seeing this, I’m thinking it needs to happen for sure. I’m obsessed with warming cinnamon flavors this time of year and have already started to bring on the fall vibes inside and outside of our home, despite the fact that it’s still 80-somethinbg degrees here. haha. But I think I started a trend, because after I busted out the fall wreath and mums, a few neighbor did the same 🙂
Sarah says
Roasted grapes are one of my favorite things ever! I love that you added figs and cinnamon- I’ll have to try that next time! These make awesome pancake toppings!
Pam Greer says
This recipe is so easy and tastes so amazing!! Love all the flavors, we would like to serve it over ice cream, but we just dig in and eat it all!
Jenni LeBaron says
I love this recipe so much! This is one of those dishes that comes out of the oven and before you can even plate it, everyone digs in! These roasted grapes and figs are the perfect way to celebrate the beginning of fall!
Sandra Shaffer says
Roasted grapes and figs are amazing together! Highly recommend this recipe to share as an appetizer. Leftovers are delicious over Greek yogurt. I shared this with my in-laws and now they think I should open a bed and breakfast! lol
Gloria says
WOW…I have never tried this before…and I am PRINTING this right now. I LOVE fresh figs!! I always have grapes in the house for snacking. I am making this for my next party to pair with cheese!!