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    Home » Recipes » appetizers

    Maple cinnamon roasted grapes with figs and walnuts

    Sep 11, 20198 Comments As an Amazon Associate I earn from qualifying purchases

    Jump to Recipe Print Recipe
    grapes, figs, and walnuts
    warm roasted grapes thanksgiving
    maple cinnamon walnut roasted grapes and figs

    Warm roasted grapes recipe! Maple cinnamon roasted grapes with figs and walnuts is a cozy, vegan fall dish perfect with yogurt, ice cream, crostinis, or cheese boards.

    roasted grapes and figs in a white pan

    Hi, Rhubarbarians! 

    The seasons they are-a-changin! Don't you just love September, when there is still an abundance of summer produce but the fall goodies are coming around too? LOVE IT.

    Have you checked out all of the farmers market September recipes yet?

    Well... the oven has been turned back on! It's still pretty warm here in the Inland Northwest, but the mornings are cooler and our AC hasn't kicked on in about a week. So that oven is getting some serious love. ALL THE ROASTED FRUIT, PLEASE!

    drizzling syrup on fruit

    Roasted fall fruit with cinnamon: a simple, cozy favorite

    It seems like each september we absolutely have to do these two things: 

    • roast some fruit and pretend it's pie filling
    • make cider

    Last year we made a huge fall fruit bake and devoured every bite of in in like MINUTES! This year, we made a gorgeous, deep purple pan of roasted grapes and figs. With walnuts, cinnamon, and maple syrup. Oooooooh.

    Roasting fruit really brings out the natural sweetness and takes the cozy factor to the max. Put on your flannel and your slippers, grab a cup of your fave tea, and take a big ole bite of this pie-but-not-pie goodness.

    What to eat with roasted grapes and figs

    • Just eat it by itself!
    • Serve over ice cream
    • Eat over yogurt for breakfast
    • Serve as a side dish with your fave fall entree
    • Thanksgiving side dish
    • Accompaniment on a cheese plate

    roasted grapes roasted figs walnuts

    How to roast figs and grapes

    • Preheat your oven and arrange your fruit and walnuts in a roasting pan.
    • Make your cinnamon maple dressing and pour evenly over the fruit and walnuts.
    • Roast until the grapes are very soft.
    • Enjoy!

    Cozy fall recipes you'll love:

    • Mulled concord grape cider
    • Oatmeal baked apples
    • Cinnamon spice roasted apples from Family Style Food

    hands holding a hot pan of roasted grapes

    Roasted grapes recipe with figs and walnuts

    roasted grapes and figs in a white pan

    Maple cinnamon roasted grapes and figs with walnuts

    Trish Bozeman
    Warm roasted grapes recipe! Maple cinnamon roasted grapes with figs and walnuts is a cozy, vegan fall dish perfect with yogurt, ice cream, crostinis, or cheese boards.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer, fruit, Side Dish
    Cuisine American
    Servings 6 servings
    Calories 161 kcal

    Ingredients
      

    • 2 large bunches of red or purple grapes*
    • 8 medium fresh figs, stems removed and halved lengthwise
    • 2 medium handfuls of whole, raw, unsalted walnuts
    • ¼ cup pure maple syrup
    • ⅛ cup extra virgin olive oil
    • 2 teaspoon ground cinnamon
    • pinch of sea salt

    Instructions
     

    • Preheat the oven to 400 degrees F. Arrange the grapes, figs, and walnuts evenly in a roasting pan.
    • In a small bowl or jar, whisk together the syrup, olive oil, cinnamon, and a pinch of salt. The mixture will be fairly thick and very cinnamony.
    • Pour the mixture evenly over the fruit and roast in the oven for 25-30 minutes, until the grapes are very soft.
    • Stir together and serve warm. Any leftovers can be stored in the refrigerator for up to 4 days. Just give a good stir before heating up.

    Notes

    *You can either roast the grapes on the vine, great for cheese plates and appetizer. Or remove the grapes from the vine before roasting if using as a topping for yogurt or ice cream.

    Nutrition

    Serving: 1cupCalories: 161kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 3mgPotassium: 265mgFiber: 3gSugar: 25gVitamin A: 122IUVitamin C: 3mgCalcium: 51mgIron: 1mg
    Keyword dairy free, vegan
    Tried this recipe?Let us know how it was!

     

    If you make this recipe, please let me know on social media or in the comments below! Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians.

    Thank you so much for reading and supporting Rhubarbarians and the National Peanut Board. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!

    Hope you enjoy,

    Trish

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    Reader Interactions

    Comments

    1. Debra

      September 23, 2019 at 4:30 pm

      5 stars
      Well this is exciting! Roasted fruit intrigues me. I've never tried roasted grapes, but my mouth is watering from those gorgeous photos. YUM. How refreshing to serve this alongside all the roasted veggies.

      Reply
    2. Tracy

      September 18, 2019 at 12:53 pm

      5 stars
      What a unique dish!! My friends were SO impressed by how beautiful it was and then again by how delicious it is! Thanks for another delicious recipe.

      Reply
    3. Dana

      September 16, 2019 at 9:17 am

      5 stars
      This sounds incredible! I have family visiting in a few weeks and was contemplating a fall cheese board. After seeing this, I'm thinking it needs to happen for sure. I'm obsessed with warming cinnamon flavors this time of year and have already started to bring on the fall vibes inside and outside of our home, despite the fact that it's still 80-somethinbg degrees here. haha. But I think I started a trend, because after I busted out the fall wreath and mums, a few neighbor did the same 🙂

      Reply
    4. Sarah

      September 15, 2019 at 5:23 pm

      5 stars
      Roasted grapes are one of my favorite things ever! I love that you added figs and cinnamon- I’ll have to try that next time! These make awesome pancake toppings!

      Reply
    5. Pam Greer

      September 14, 2019 at 8:33 am

      5 stars
      This recipe is so easy and tastes so amazing!! Love all the flavors, we would like to serve it over ice cream, but we just dig in and eat it all!

      Reply
    6. Jenni LeBaron

      September 13, 2019 at 7:13 pm

      5 stars
      I love this recipe so much! This is one of those dishes that comes out of the oven and before you can even plate it, everyone digs in! These roasted grapes and figs are the perfect way to celebrate the beginning of fall!

      Reply
    7. Sandra Shaffer

      September 13, 2019 at 3:18 pm

      5 stars
      Roasted grapes and figs are amazing together! Highly recommend this recipe to share as an appetizer. Leftovers are delicious over Greek yogurt. I shared this with my in-laws and now they think I should open a bed and breakfast! lol

      Reply
    8. Gloria

      September 11, 2019 at 12:51 pm

      5 stars
      WOW...I have never tried this before...and I am PRINTING this right now. I LOVE fresh figs!! I always have grapes in the house for snacking. I am making this for my next party to pair with cheese!!

      Reply

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