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You are here: Home / Breakfast / Roasted strawberry hazelnut milk pulp granola

Roasted strawberry hazelnut milk pulp granola

Mar 28, 20158 Comments As an Amazon Associate I earn from qualifying purchases

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Roasted strawberry hazelnut milk pulp granola

Hey dudes, happy weekend! Bust out your weekend breakfast making skillz, cause here comes granola! Remember when I yelled at all of you about keeping that nut milk pulp? Well, I did. When we made some vanilla cardamom hazelnut milk. NOW LET’S USE IT UP! With some roasted strawberry hazelnut milk pulp granola! Say THAT 3 times fast!

 

Roasted strawberry hazelnut milk pulp granola

Know what’s been rocking my woooooooooorld lately? TLC! Remember them! I’m talkin condom wearing Left Eye TLC! “What about your frennnzzzz…. will they stan their groun…… will they let you down… aeeeh…. ooooooh..”

Or something like that!

Anyways…. there’s been a lot of old school hip hop happening lately. Maybe it’s the sun, maybe it’s the crazies taking over from being alone all day, or MAYBE it’s because I am JUST THAT NERDY COOL!

Roasted strawberry hazelnut milk pulp granola

Roasted strawberry hazelnut milk pulp granola
Print
Roasted strawberry hazelnut milk pulp granola
Prep Time
10 mins
Cook Time
2 hrs 50 mins
Total Time
3 hrs
 
Easy and delicious vegan granola made with nut milk pulp! Roasted strawberry hazelnut milk pulp granola is a wonderful way to use up your nut milk pulp.
Servings: 4 cups
Ingredients
  • 16 strawberries hulled and sliced vertically
  • 3 cups old fashioned oats
  • 1/2 cup raw hazelnuts roughly chopped
  • 1 cup hazelnut milk pulp*
  • 1/4 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 200 degrees F.
  2. Cover a baking sheet with parchment paper, and evenly spread sliced strawberries on sheet. Roast for 2 hours, until strawberries are a bit dry, but still chewy.
  3. Increase oven heat to 300 degrees F.
  4. Place strawberries in a large bowl, and add oats, and remaining 5 ingredients, through salt. Stir well, until everything is combined.
  5. Spread mixture evenly on parchment lined baking sheet. Bake 50 minutes, stirring once.
  6. Let cool completely, and store in air tight containers for up to 1 week.

*Recipe for hazelnut milk pulp

“No, I don’t want no scrub…… just GRANOLA!” AHAHAHAHA!

I’ll stop.

Happy Saturday!

Trish

Previous Post: « Aguapanela Colombian coffee
Next Post: Saag paneer recipe with fresh mango »

Reader Interactions

Comments

  1. Bibi

    February 22, 2016 at 12:11 pm

    Made it last night with some leftover hazelnut milk pulp and… it’s already gone!!!! Too good. Like seriously too dangerously good. Don’t even think I want to know the calories in it lol

    Reply
    • Patricia Bozeman

      March 15, 2016 at 9:55 am

      Ha! Thanks Bibi! So glad you liked it! Would be good with some chocolate chips in it too huh? πŸ™‚

      Reply
      • Bibi Todaro

        March 17, 2016 at 5:00 am

        Noooooo don;t give me more tempting ideas!!!!! Hahahah I’m already on it πŸ˜‰ xx

        Reply
  2. fearlessdining

    June 24, 2015 at 9:59 pm

    What a great idea to use the leftover pulp…the granola looks amazing!

    Reply
    • Patricia Bozeman

      June 25, 2015 at 8:29 am

      Thanks Sandi!

      Reply
  3. craving nature

    April 20, 2015 at 6:58 pm

    Licking my screen! This looks like a perfect Sunday morning breakfast in bed.

    Reply
    • Patricia Bozeman

      April 20, 2015 at 8:56 pm

      ha! Totally!

      Reply
  4. June Burns

    March 28, 2015 at 9:25 pm

    That looks amazing! I’ve never tried making hazelnut milk, but it sounds interesting. If I ever do, I’ll have to keep this granola in mind πŸ™‚

    Reply

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Hi, I’m Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. I’m the recipe developer and photographer here at Rhubarbarians, and I’ll help you create recipes that your whole family will love. Welcome!

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Patricia Bozeman is a mother. A cook. A whiskey lover. A dreamer of dreams. A tea drinker. A dog lover. A wife. An introvert with a dash of social anxiety. A Jeopardy watcher. A crass and slightly deaf old woman inside of a 30 something year old body. Read More…

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