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    Home » Recipes » Spring recipes

    Avocado toast with egg and radish

    Published: Sep 6, 2019 · Modified: Apr 19, 2022 by Trish Bozeman · This post may contain affiliate links · 6 Comments

    Jump to Recipe Print Recipe

    Quick and easy avocado toast with egg and radish recipe! This protein packed avocado and egg toast comes together in just 5 minutes and makes a great vegetarian breakfast, lunch, or light dinner.

    avocado toast with egg and radish

    I'm currently updating this avocado toast recipe with egg! The recipe is listed below, but stay tuned for more info.

     

    avocado toast with egg

    Recipe

    avocado toast with egg and radish

    Avocado toast with egg and radish

    Trish Bozeman
    Quick and easy avocado toast with egg and radish recipe! This protein packed avocado and egg toast comes together in just 5 minutes and makes a great vegetarian breakfast, lunch, or light dinner.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, dinner, lunch, Snack
    Cuisine American, Danish
    Servings 2 toasts
    Calories 427 kcal

    Ingredients
      

    • 2 slices dark Danish rye bread or whole grain bread
    • 1 oz softened butter
    • 2 large hard boiled eggs, peeled and sliced lengthwise
    • 1 medium avocado, pitted and peeled and sliced lengthwise or mashed
    • 2 medium radishes, thinly sliced
    • salt and pepper

    Instructions
     

    • Toast the bread and spread the butter evenly on each piece.
    • Top with the avocado (sliced or mashed), hard boiled egg, and radish.
    • Season with salt and pepper to taste. Enjoy!

    Nutrition

    Serving: 1toastCalories: 427kcalCarbohydrates: 25gProtein: 12gFat: 33gSaturated Fat: 11gCholesterol: 241mgSodium: 383mgPotassium: 619mgFiber: 9gSugar: 2gVitamin A: 807IUVitamin C: 11mgCalcium: 67mgIron: 2mg
    Keyword vegetarian
    Tried this recipe?Let us know how it was!
     

    If you make this recipe, please let me know on social media or in the comments below! Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians.

    Thank you so much for reading and supporting Rhubarbarians and the brands we recommend. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group!

    Hope you enjoy,

    Trish

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    Reader Interactions

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      Recipe Rating




    1. Kristen

      November 29, 2015 at 5:34 pm

      Where have you found Danish rye bread in the states?

      Reply
      • Patricia Bozeman

        December 01, 2015 at 11:51 am

        Hi Kristen. I found some Danish style dark rye bread at a locally owned grocery store in Washington State. I believe Orowheat makes a version of it. Probably not made in Denmark, but the same style of bread. Or, you could make your own!

        Reply
    2. Lorena

      August 12, 2015 at 7:23 pm

      This looks delicious! Always on the hunt for inspiration for lunch. Thanks for such a brilliant idea. My kids will thank you 🙂

      Reply
      • Patricia Bozeman

        August 13, 2015 at 8:00 am

        Thank you so much Lorena!

        Reply
    3. Elena Rosemond-Hoerr

      May 12, 2015 at 2:55 pm

      Beautiful photographs and a fantastic looking breakfast! You can't go wrong with any of those ingredients.

      Reply
      • Patricia Bozeman

        May 12, 2015 at 3:52 pm

        Thanks so much, Elena!

        Reply

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