Apple cranberry sauce with bourbon and cinnamon

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Easy apple cranberry sauce with bourbon and cinnamon recipe! This homemade cranberry sauce is elevated with sweet apple and a touch of bourbon.

Cranberry sauce is the stuff that Thanksgiving dreams are made of. Right?

It’s tart, it’s tangy, and it pairs so well with all of those goodies on your Thanksgiving plate. It’s not Thanksgiving without it.

But, what if we added BOOZE!? And apple cider. And some apples for some natural sweetness. OH YEAH! Now we’re talkin.

How to make this homemade apple cranberry sauce:

You guys. It’s so easy. All you do is toss some cranberries in a pot with your favorite flavors and let it simmer. Those cranberries burst and turn into a thick sauce. The apples soften and add to the flavor.

This version is a little chunkier than your average cranberry sauce because of the apple. But, that apple gives it a sweetness that allows you to use less sugar than you normally would. Just a touch of bourbon gives that extra something special, so your guests at your Thanksgiving table will be wowed. By the cranberry sauce!

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Apple cranberry sauce with bourbon and cinnamon

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Easy apple cranberry sauce with bourbon and cinnamon recipe! This homemade cranberry sauce is elevated with sweet apple and a touch of bourbon.

Course: Side Dish

Cuisine: American

Keyword: apple cranberry sauce

Servings: 2 cups

Ingredients

• 2 cups fresh cranberries
• 1 cup spiced apple cider
• 1 cup fuji or honeycrisp apple, peeled and chopped into 1/2" cubes
• 2 Tbsp bourbon or whiskey
• 4 Tbsp sugar
• 1 tsp ground cinnamon

Instructions

1. Combine all the ingredients in a small saucepan and simmer over medium to medium-low heat for about 20 minutes, stirring often.

2. Remove from heat when all the cranberries have burst and the apples are very soft. Let cool slightly before serving. 

Recipe Notes

This cranberry sauce can be made ahead of time and stored in the fridge for up to 1 week. It's great served cold or warmed up.

Cranberry sauce can be so versatile, and I’m so excited to get creative with it this year. I want to try this rosemary citrus ginger cranberry sauce, this cranberry sauce with orange and sage, or this cranberry sauce with bourbon, brown sugar, and orange. YUMYUMYUMYUMYUM!

I hope you try this out! Give me a tag on social media if you do #Rhubarbarians.

Trish

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