Simple, sweet and spicy strawberry jalapeno pico de gallo! Bright, Spring flavors with just a handful of ingredients and made in only 10 minutes!
Happy Monday guys! I’m BAAAAAACK! With a new Recipe Redux recipe for you. This month, our task was to create a healthy recipe with 7 ingredients or less. Pretty awesome right? Especially for this pregnant lady, who is aaaaaaaaallllllllll about the simple recipes these days. To my surprise, we got some strawberries in our CSA bin. IN FRIGGIN MARCH YOU GUYS! INCONCEIVABLE! Are you hearing Vizzini in your head now? I sure am! I was totally pumped, and chopped them up for some early Spring strawberry jalapeno pico de gallo. Mmmmmmm…….
- 1 cup diced fresh strawberries
- ⅛ cup diced red onion
- 1 Tbsp minced jalapeno*
- ¼ cup loosely packed chopped cilantro leaves
- 3 Tbsp freshly squeezed lime juice
- Salt and pepper
- Combine first 5 ingredients in a medium sized bowl and toss together. Season with salt and pepper and toss again.
- Serve immediately with tortilla chips, or as a fruit chutney.
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Ahu
This looks incredible! I love using strawberry in savory dishes. beautiful photos!
Patricia Bozeman
Thank you Ahu! Got another savory strawberry recipe coming to the blog this week. 🙂
Marsha
Please give more examples of how to use this. It is such and unusual combination of flavors.
Patricia Bozeman
Hi Marsha! You could eat this out of a bowl with chips. Or you could top it onto fish or other meat. Put it on tacos. Anything that you would put a salsa or chutney on, you could use this for.
Mireille Roc (@ChefMireille)
I often use watermelon in mine – will definiteloy have to try this strawberry version
Patricia Bozeman
Oh man, watermelon would be SO GOOD! Gotta try that when Summer rolls around.
athleticavocado
So many wonderful flavors in this awesome salsa! I never thought of putting strawberries with jalapenos, genius!
Patricia Bozeman
Thank you so much!
Brita Britnell
yes yes yes!! This looks amazing! AND, I just planted ALL of these ingredients in my garden so I’ll try this in the summer with (hopefully) all fresh ingredients.
Patricia Bozeman
Awesome Brita! Can’t wait to hear what you think!
nutritioulicious
Oh, yum! I see fish tacos with this on top in my future!
Patricia Bozeman
This would be so good on fish tacos!
Lorena
So glad you are back Trish and with such a delicious recipe! This screams summer. Wheeeee 😀
Patricia Bozeman
Thanks Lorena! Great to be blogging again.
peter @feedyoursoultoo
I really like to use pico de gallo as a condiment. Such a spring flavor to bring in the strawberries.
Patricia Bozeman
I do too! I put it on everything!
killingthyme
YEP! Sure do need THIS recipe in my life! It sounds so refreshing and tasty!
Patricia Bozeman
Thanks Dana! Let me know if you try it out!
Christine | Vermilion Roots
I’m so excited for strawberry season. This is so refreshing! 🙂
Patricia Bozeman
Thank you Christine!
Charla @ That Girl Cooks Healthy
Sounds great I bet the lime adds a hint of tartness to those juicy strawberries?
Patricia Bozeman
It sure does. It’s a great combination!
Catherine
Dear Trish, this looks fabulous! Bursting with flavor and color…a great recipe to come back with dear. xoxo, Catherine
Patricia Bozeman
Thank you Catherine!
Marissa @ OMG FOOD
Welcome back! This pico de gallo looks amazing. I’m so glad you’re blogging again!
Patricia Bozeman
Thanks so much Marissa!
Deanna Segrave-Daly (@tspbasil)
Now I know exactly what I’ll be making with my first CSA strawberries (tho I doubt I’ll see them until May 🙂
Patricia Bozeman
I was so surprised to see them so early this year! Hopefully you will get some early Spring ones!
Serena Ball MS, RD (@tspcurry)
LOOK at this! So gorgeous. And about the best way to use 5 ingredients I can think of! So glad you’re back!
Patricia Bozeman
Thanks Serena!
Raquel @ My California Roots
Woahhh, salsa with strawberries?! How weird and fun! So glad to see you posting your awesome recipes again, Trish!
Patricia Bozeman
Ha! Yep! Back to making weird stuff with my CSA produce! It feels so great to be working on my passion again.