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    Home » Recipes » appetizers

    Quick strawberry pico de gallo

    May 7, 202132 Comments As an Amazon Associate I earn from qualifying purchases

    Jump to Recipe Print Recipe

    Quick strawberry pico de gallo recipe! 5-ingredient fresh strawberry salsa perfect for eating with tortilla chips or topping on tacos.

    Fresh strawberry salsa in a white bowl with a silver spoon

    As an Amazon Associate, we earn from qualifying purchases.

    Hi, Rhubarbarians! Today we are getting SWEET AND SPICY with some strawberry pico de gallo!

    This makes a fabulous spring or summer appetizer that you'll want to bring to every potluck or bbq.

    Our inspiration for this recipe comes from Mexican pico de gallo or salsa fresca. Pico de gallo is a type of salsa that originates in Mexico, traditionally made with tomato, lime juice, onion, serrano, and salt. We are straying from the traditional recipe and swapping the tomato for fresh strawberry.

    Jump to:
    • Fresh strawberry salsa
    • Here's what you'll need
    • How to make it
    • How to serve
    • Ingredient substitutions
    • Prep ahead, storing, and freezing
    • FAQs
    • Recipe

    Fresh strawberry salsa

    You may be scratching your head on this flavor combo! But we are here to tell you, IT'S FANTASTIC.

    Strawberries give pico de gallo some sweetness, so you get a sweet and savory flavor in each bite.

    Why this recipe works: Sweet, flavorful strawberries marry well with savory onion, spicy jalapeno, tart lime juice, and fragrant cilantro. It's a sweet and savory flavor explosion in each and every bite!

    Hand scooping up strawberry salsa with a chip

    Here's what you'll need

    With minimal ingredients, equipment, and time, you'll be making this strawberry pico de gallo all summer long. (Full instructions are listed in the recipe card below)

    Ingredients:

    • Fresh strawberries. Look for firm strawberries that still have some crispness to them.
    • Red onion
    • Jalapeno
    • Fresh cilantro
    • Limes
    • salt

    Equipment:

    • A sharp knife: for prepping the ingredients
    • A cutting board or cutting surface: for prepping the ingredients
    • Measuring cups: for measuring the ingredients
    • Measuring spoons: for measuring the ingredients
    • Citrus juicer (optional): for squeezing the limes
    • A medium sized bowl: for making the pico de gallo
    • A large spoon or stirring utensil: for making the pico de gallo
    Strawberry pico de gallo ingredients

    How to make it

    If you've never made your own pico de gallo before, you'll be blown away at how easy it is to make! (Full instructions are listed in the recipe card below)

    • First, prep all of your ingredients
    • Combine your ingredients in a medium sized bowl
    • Toss together and then add a pinch of salt
    • Toss together again and taste for additional seasoning
    • Enjoy!

    How to serve

    We love this strawberry pico de gallo so much, we often times just eat it with a spoon! But, just like traditional pico de gallo, the serving possibilities are endless.

    • Serve it as an appetizer: This is fantastic served as a dip with some tortilla chips! Or serve it alongside some nachos, quesadillas, or toss it with some avocado.
    • Serve it as a topping: Add a burst of flavor to your tacos, burritos, or a protein of your choice!
    • Bring it to a bbq or potluck: This is a huge hit for a crowd! Great for spooning onto grilled veggies or proteins, or just eating a spoon.

    Ingredient substitutions

    Can't find an ingredient? That's okay! There are many options to make this strawberry salsa at home.

    • If you can't find fresh strawberries, we don't recommend using frozen. Instead, try fresh cherries or fresh mango.
    • No red onion? That's okay! You can swap for any type of onion you have on hand, even the bulbs of green onion.
    • The jalapeno: We love jalapenos because we like the spice level. For less heat, opt for a green pepper or a hatch chile. For more heat, try a serrano pepper.
    • The cilantro: There's not really a great substitute for cilantro. If you don't like it, feel free to leave it out. You can add in a pinch of fresh parsley for freshness, but the flavor will be different.
    Ingredients for strawberry salsa in a white bowl

    Prep ahead, storing, and freezing

    • Prep ahead: You know what? This strawberry pico de gallo is actually better when it's made ahead! Storing in the refrigerator for an hour or two will allow the flavors to marinate. If you plan to make this a day (or even two) ahead, leave the cilantro out until ready to serve.
    • Storing: Store the leftover salsa in an air tight container in the refrigerator for up to 2 days.
    • Freezing: We don't recommend freezing pico de gallo.

    FAQs

    What is the difference between pico de gallo and salsa?

    According to The Kitchn: "Pico de gallo, referred to as salsa fresco, is a type of salsa. It’s a fresh, uncooked mixture of chopped tomatoes and onions, cilantro, fresh chiles, lime juice, and salt. Unlike salsa, which can take on a lot of different variations, the ingredients in pico de gallo don’t really vary from recipe to recipe, and are always fresh."

    Can I double or triple this recipe?

    Yep! You can adjust the servings in the recipe card for easy measurements.

    Can I use frozen strawberries?

    We don't recommend frozen strawberries. You want the strawberries to the firm and fresh!

    Can I make it ahead and travel?

    Yes! Keep cooled in a cooler while traveling. If you plan to make this a day (or even two) ahead, leave the cilantro out until ready to serve.

    Strawberry pico de gallo in a white bowl with a silver spoon

    Did you make this recipe? Leave us a review and star rating in the comments below! We read every single review and appreciate your feedback.

    Recipe

    Fresh strawberry salsa in a white bowl with a silver spoon

    Quick strawberry pico de gallo

    Trish Bozeman
    Quick strawberry pico de gallo recipe! 5-ingredient fresh strawberry salsa perfect for eating with tortilla chips or topping on tacos.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizer, condiment
    Cuisine American
    Servings 6 servings
    Calories 24 kcal

    Ingredients
      

    • 2 cups finely diced fresh strawberries
    • ¼ cup minced red onion
    • 2 tablespoon minced jalapeno
    • ½ cup loosely packed chopped cilantro leaves
    • 6 tablespoon freshly squeezed lime juice
    • 1 pinch salt

    Instructions
     

    • Combine the strawberries, onion, jalapeno, cilantro, and lime in a medium sized bowl. Gently toss together.
    • Season with a small pinch of salt, toss to combine, and taste. Add more salt if desired.
    • Serve immediately or let marinate in the fridge for an hour for even better flavor.

    Nutrition

    Serving: 0.5cupCalories: 24kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 157IUVitamin C: 40mgCalcium: 13mgIron: 1mg
    Keyword vegan, vegetarian
    Tried this recipe?Let us know how it was!

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    If you make this recipe, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

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    Reader Interactions

    Comments

    1. Ahu

      April 07, 2016 at 4:06 pm

      This looks incredible! I love using strawberry in savory dishes. beautiful photos!

      Reply
      • Patricia Bozeman

        April 12, 2016 at 6:35 am

        Thank you Ahu! Got another savory strawberry recipe coming to the blog this week. 🙂

        Reply
    2. Marsha

      March 28, 2016 at 6:54 am

      Please give more examples of how to use this. It is such and unusual combination of flavors.

      Reply
      • Patricia Bozeman

        March 28, 2016 at 7:58 am

        Hi Marsha! You could eat this out of a bowl with chips. Or you could top it onto fish or other meat. Put it on tacos. Anything that you would put a salsa or chutney on, you could use this for.

        Reply
    3. Mireille Roc (@ChefMireille)

      March 25, 2016 at 9:07 am

      I often use watermelon in mine - will definiteloy have to try this strawberry version

      Reply
      • Patricia Bozeman

        March 28, 2016 at 7:55 am

        Oh man, watermelon would be SO GOOD! Gotta try that when Summer rolls around.

        Reply
    4. athleticavocado

      March 24, 2016 at 8:51 am

      So many wonderful flavors in this awesome salsa! I never thought of putting strawberries with jalapenos, genius!

      Reply
      • Patricia Bozeman

        March 24, 2016 at 9:54 am

        Thank you so much!

        Reply
    5. Brita Britnell

      March 23, 2016 at 6:19 pm

      yes yes yes!! This looks amazing! AND, I just planted ALL of these ingredients in my garden so I'll try this in the summer with (hopefully) all fresh ingredients.

      Reply
      • Patricia Bozeman

        March 24, 2016 at 9:54 am

        Awesome Brita! Can't wait to hear what you think!

        Reply
    6. nutritioulicious

      March 23, 2016 at 4:10 pm

      Oh, yum! I see fish tacos with this on top in my future!

      Reply
      • Patricia Bozeman

        March 24, 2016 at 9:53 am

        This would be so good on fish tacos!

        Reply
    7. Lorena

      March 22, 2016 at 10:29 am

      So glad you are back Trish and with such a delicious recipe! This screams summer. Wheeeee 😀

      Reply
      • Patricia Bozeman

        March 23, 2016 at 9:02 am

        Thanks Lorena! Great to be blogging again.

        Reply
    8. peter @feedyoursoultoo

      March 22, 2016 at 9:10 am

      I really like to use pico de gallo as a condiment. Such a spring flavor to bring in the strawberries.

      Reply
      • Patricia Bozeman

        March 23, 2016 at 9:00 am

        I do too! I put it on everything!

        Reply
    9. killingthyme

      March 22, 2016 at 9:56 am

      YEP! Sure do need THIS recipe in my life! It sounds so refreshing and tasty!

      Reply
      • Patricia Bozeman

        March 23, 2016 at 9:01 am

        Thanks Dana! Let me know if you try it out!

        Reply
    10. Christine | Vermilion Roots

      March 22, 2016 at 8:18 am

      I'm so excited for strawberry season. This is so refreshing! 🙂

      Reply
      • Patricia Bozeman

        March 23, 2016 at 8:59 am

        Thank you Christine!

        Reply
    11. Charla @ That Girl Cooks Healthy

      March 22, 2016 at 9:17 am

      Sounds great I bet the lime adds a hint of tartness to those juicy strawberries?

      Reply
      • Patricia Bozeman

        March 23, 2016 at 9:01 am

        It sure does. It's a great combination!

        Reply
    12. Catherine

      March 22, 2016 at 8:42 am

      Dear Trish, this looks fabulous! Bursting with flavor and color...a great recipe to come back with dear. xoxo, Catherine

      Reply
      • Patricia Bozeman

        March 23, 2016 at 9:00 am

        Thank you Catherine!

        Reply
    13. Marissa @ OMG FOOD

      March 21, 2016 at 7:10 pm

      Welcome back! This pico de gallo looks amazing. I'm so glad you're blogging again!

      Reply
      • Patricia Bozeman

        March 23, 2016 at 8:59 am

        Thanks so much Marissa!

        Reply
    14. Deanna Segrave-Daly (@tspbasil)

      March 21, 2016 at 1:06 pm

      Now I know exactly what I'll be making with my first CSA strawberries (tho I doubt I'll see them until May 🙂

      Reply
      • Patricia Bozeman

        March 23, 2016 at 8:58 am

        I was so surprised to see them so early this year! Hopefully you will get some early Spring ones!

        Reply
    15. Serena Ball MS, RD (@tspcurry)

      March 21, 2016 at 7:45 am

      LOOK at this! So gorgeous. And about the best way to use 5 ingredients I can think of! So glad you're back!

      Reply
      • Patricia Bozeman

        March 21, 2016 at 7:53 am

        Thanks Serena!

        Reply
    16. Raquel @ My California Roots

      March 21, 2016 at 7:34 am

      Woahhh, salsa with strawberries?! How weird and fun! So glad to see you posting your awesome recipes again, Trish!

      Reply
      • Patricia Bozeman

        March 21, 2016 at 7:53 am

        Ha! Yep! Back to making weird stuff with my CSA produce! It feels so great to be working on my passion again.

        Reply

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