Oven baked butternut squash
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Butternut squash is spread with an herb honey butter and baked to perfection
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Baked butternut squash halves
YIELD
6 servings
TYPE
Vegetarian
TIME
50 minutes
LEVEL
Beginner
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Prep the
squash
1
Slice in half lengthwise and remove seeds
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Make the
butter
2
Make the thyme honey butter mixture
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Butter the
squash
3
Coat the squash with the butter mixture
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Bake until
tender
4
Bake until tender enough to pierce with a fork
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Scoop out
the flesh
5
Scoop the squash flesh from the skin
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Serve
6
Serve as a side dish as is or mashed
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Click the link below to get the full recipe with tips and serving suggestions!
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