Oven baked butternut squash

Butternut squash is spread with an herb honey butter and baked to perfection

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Baked butternut squash halves

YIELD

6 servings

TYPE

Vegetarian

TIME

50 minutes

LEVEL

Beginner

Prep the squash

1

Slice in half lengthwise and remove seeds

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Make the butter

2

Make the thyme honey butter mixture

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Butter the squash

3

Coat the squash with the butter mixture

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Bake until tender

4

Bake until tender enough to pierce with a fork

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Scoop out the flesh

5

Scoop the squash flesh from the skin

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Serve

6

Serve as a side dish as is or mashed 

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Click the link below to get the full recipe with tips and serving suggestions!