Butternut squash soup with chickpeas

Butternut squash soup with chickpeas

A delicious, smoky, cheesy, crunchy spicy chickpea-y bowl of soup

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Cheesy butternut squash soup

YIELD

4 servings

TYPE

Vegetarian

TIME

60 minutes

LEVEL

Beginner

Roast the chickpeas

1

Toss the chickpeas in spices and roast in the oven

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Simmer the soup

2

Simmer the ingredients for the squash soup

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Puree the soup

3

Puree the soup until smooth

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Add the rest

4

Add the cheese, coconut milk, and season to taste

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Serve

5

Serve with the chickpeas on top

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Enjoy!

Get this recipe and more at Rhubarbarians.com!

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