Butternut squash soup with chickpeas
Butternut squash soup with chickpeas
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A delicious, smoky, cheesy, crunchy spicy chickpea-y bowl of soup
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Cheesy butternut squash soup
YIELD
4 servings
TYPE
Vegetarian
TIME
60 minutes
LEVEL
Beginner
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Roast the
chickpeas
1
Toss the chickpeas in spices and roast in the oven
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Simmer
the soup
2
Simmer the ingredients for the squash soup
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Puree
the soup
3
Puree the soup until smooth
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Add the
rest
4
Add the cheese, coconut milk, and season to taste
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Serve
5
Serve with the chickpeas on top
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Enjoy!
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