Easter roasted carrots
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These roasted carrots are topped with a simple pistachio carrot top relish. The perfect Easter side dish!
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– rainbow carrots
– olive oil
– pistachios
– mint leaves
– green onion
– lemon zest
– lemon juice
– salt and black pepper
Ingredients
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Easter roasted carrots
YIELD
3 servings
TYPE
Side dish
TIME
45 minutes
LEVEL
Beginner
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Prep
1
Preheat the oven and prep the carrots
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Roast the carrots
2
Roast the carrots until tender
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Make the
relish
3
Make the pistachio carrot top relish
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Serve
4
Top the carrots with the herb relish and serve
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Enjoy
5
Enjoy as a side dish on your Easter table!
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Click below for the full recipe with tips and serving suggestions!
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