Easter roasted carrots

These roasted carrots are topped with a simple pistachio carrot top relish. The perfect Easter side dish!

– rainbow carrots – olive oil – pistachios – mint leaves – green onion – lemon zest – lemon juice – salt and black pepper

Ingredients

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Easter roasted carrots

YIELD

3 servings

TYPE

Side dish

TIME

45 minutes

LEVEL

Beginner

Prep

1

Preheat the oven and prep the carrots

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Roast the carrots

2

Roast the carrots until tender

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Make the relish

3

Make the pistachio carrot top relish

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Serve

4

Top the carrots with the herb relish and serve

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Enjoy

5

Enjoy as a side dish on your Easter table!

Click below for the full recipe with tips and serving suggestions!