Fresh cranberry buttermilk pancakes

The flavor combo of tart cranberry, warming cinnamon, and sweet maple is a dream come true.

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Fresh cranberry buttermilk pancakes

YIELD

8 small pancakes

TYPE

Breakfast

TIME

25 minutes

LEVEL

Beginner

Flour and buttermilk

1

Combine the flour and buttermilk

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Remaining batter

2

Whisk together the remaining batter ingredients

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Add the cranberries

3

Fold in the fresh cranberries

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Cook

4

Cook the pancakes until golden brown

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Serve

5

Serve with butter, maple syrup, and cranberry sauce

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Click below to get the full recipe with tips and serving suggestions!