Green olive pasta

Green olive pasta

A pasta for all of the green olive lovers out there!

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Green olive pasta with lemon and breadcrumbs

YIELD

8 servings

TYPE

Vegetarian

TIME

40 minutes

LEVEL

Competent

Cook the pasta

1

Cook the pasta, reserving 1 cup of starchy water.

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Make the sauce

2

Make the green olive sauce.

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Toast the breadcrumbs

3

Toast the breadcrumbs until golden.

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Cook your aromatics

4

Cook your aromatics and olives.

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Add the sauce

5

Add the sauce and heat.

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Add the noodles

6

Add the noodles and toss to combine.

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Serve

7

Serve with breadcrumbs and parmesan cheese.

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Enjoy!

Get this recipe and more at Rhubarbarians.com!

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