Pasta with green olives
Pasta with green olives
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Amazing vegetarian pasta with lemon, green olives, and breadcrumbs
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Pasta with
green olives
YIELD
8 servings
TYPE
Vegetarian
TIME
40 minutes
LEVEL
Moderate
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Cook the
pasta
1
Cook the pasta, reserving 1 cup of starchy water.
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Make the
sauce
2
Make the green olive sauce.
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Toast the
breadcrumbs
3
Toast the breadcrumbs until golden.
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Cook your
aromatics
4
Cook your aromatics and olives.
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Add the
sauce
5
Add the sauce
and heat.
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Add the
noodles
6
Add the noodles and toss to combine.
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Serve
7
Serve with breadcrumbs and parmesan cheese.
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Enjoy!
Enjoy!
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Click below to get the full recipe including recipe tips and serving suggestions!
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