Vegetarian mushroom gravy
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Buttery shallots, mushrooms, herbs, rich broth, and milk get blended together to make perfect gravy
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Vegetarian mushroom gravy
YIELD
15 servings
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
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Cook the
mushrooms
1
Brown the mushrooms and shallot in butter
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Add herbs
and four
2
Add herbs and flour to the pan
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Add the
broth
3
Add the broth and whisk everything together
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Blend
4
Blend until smooth
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Add the
milk
5
Whisk in the milk
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Season
6
Season with salt and pepper
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Serve
7
Serve and enjoy!
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Click the link below for the full recipe with tips and serving suggestions!
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