Vegetarian mushroom gravy

Buttery shallots, mushrooms, herbs, rich broth, and milk get blended together to make perfect gravy

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Vegetarian mushroom gravy

YIELD

15 servings

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

Cook the mushrooms

1

Brown the mushrooms and shallot in butter

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Add herbs and four

2

Add herbs and flour to the pan

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Add the broth

3

Add the broth and whisk everything together

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Blend

4

Blend until smooth

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Add the milk

5

Whisk in the milk

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Season

6

Season with salt and pepper

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Serve

7

Serve and enjoy!

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Click the link below for the full recipe with tips and serving suggestions!