belgian endive salad with apples

Belgian endive salad with apples and goat cheese

15-minute Belgian endive salad recipe! This healthy and delicious endive salad is loaded with apples, goat cheese, walnuts, and a lemon vinaigrette.

Course Salad
Cuisine American
Keyword vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 343 kcal
Author Patricia Bozeman


  • 4 medium heads Belgian endive outer removed, then halved
  • 2 medium fuji or honeycrisp apples cored, halved, and sliced
  • 1 cup walnuts
  • 1/2 cup crumbled goat cheese
  • 2 tsp white wine vinegar
  • 2 tsp extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 1 tsp finely minced shallot
  • salt and pepper
  • fresh parsley


  1. Combine endive, apples, walnuts, and goat cheese in a large bowl. Set aside.
  2. Combine vinegar, oil, and lemon juice in a small bowl and whisk until emulsified. Stir in shallot.
  3. Pour vinegar mixture over endive mixture and toss to evenly coat.
  4. Season with salt and pepper. Serve with fresh parsley.
Nutrition Facts
Belgian endive salad with apples and goat cheese
Amount Per Serving
Calories 343 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 6g 30%
Cholesterol 13mg 4%
Sodium 107mg 4%
Potassium 338mg 10%
Total Carbohydrates 18g 6%
Dietary Fiber 5g 20%
Sugars 10g
Protein 10g 20%
Vitamin A 7.2%
Vitamin C 7.9%
Calcium 8.4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.