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Honey roasted rhubarb smoothie bowls recipe! Tart rhubarb is roasted in sweet honey, then blended with yogurt and topped with all the smoothie bowl fixins. Such a healthy and beautiful breakfast! Vegetarian, gluten free, refined sugar free.

Honey roasted rhubarb smoothie bowls

Super simple, healthy, and beautiful honey roasted rhubarb smoothie bowls! Make your smoothie into a meal by topping with your favorite super foods!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 cups

Ingredients

  • 2 pieces large rhubarb stalks cut horizontally into 1" . (About 3 cups)
  • 3 Tbsp honey
  • 2 cups full fat plain yogurt
  • Toppings: optional
  • Finely diced rhubarb
  • Sliced strawberries
  • Sliced banana
  • Raspberries
  • Chopped walnuts
  • Chia seeds

Instructions

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Toss the rhubarb pieces with the honey until evenly coated. Spread evenly on the baking sheet and roast for 15 minutes. Let cool slightly.
  3. Blend in a blender with the yogurt until smooth.
  4. Serve in your favorite bowl and top with your favorite toppings!