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watermelon radish salad

Watermelon radish salad with orange and goat cheese

Watermelon radish salad with orange and goat cheese recipe! This radish salad is bright, crunchy, and full of flavor. The perfect healthy vegetarian side dish or entree salad.

Course Salad, Side Dish
Cuisine American
Keyword vegetarian
Prep Time 10 minutes
pickling time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 215 kcal
Author Patricia Bozeman

Ingredients

  • 2 medium navel oranges
  • 3 medium watermelon radishes, washed and thinly sliced
  • 1 Tbsp white vinegar
  • 1 Tbsp honey
  • salt and pepper
  • 6 Tbsp crumbled goat cheese
  • 1/2 cup roasted pistachios
  • 4 Tbsp chopped green onion

Instructions

  1. Start by segmenting your oranges over a small bowl. Place segmented pieces aside and reserve 2 Tbsp of the orange juice.

  2. Toss the radish slices with the orange juice, vinegar, and honey. Season with salt and pepper and refrigerate for 30 minutes.

  3. When radish slices have softened and mellowed to your liking, mix with the orange segments. Top with the goat cheese, pistachios, and green onion. Enjoy!

Nutrition Facts
Watermelon radish salad with orange and goat cheese
Amount Per Serving
Calories 215 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 129mg 5%
Potassium 587mg 17%
Total Carbohydrates 22g 7%
Dietary Fiber 5g 20%
Sugars 14g
Protein 8g 16%
Vitamin A 10.3%
Vitamin C 75.4%
Calcium 11.2%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.