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The perfect spring time smoothie! This tropical, refreshing meyer lemon strawberry smoothie with coconut includes an entire meyer lemon. A no waste recipe! Vegan, gluten free, clean eating, sugar free, dairy free, amazing. // Rhubarbarians
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Whole meyer lemon strawberry smoothie with coconut

The perfect spring time smoothie! This tropical, vegan, refreshing meyer lemon strawberry smoothie with coconut includes an entire meyer lemon. A no waste recipe!
Course Breakfast, Drinks, smoothie
Cuisine American
Keyword blackberry smoothie, dairy free, vegan
Prep Time 5 minutes
Servings 3 smoothies
Calories 121kcal

Ingredients

  • 1 medium meyer lemon, zested and then quartered
  • 3 cups frozen strawberries*
  • ½ cup shredded coconut
  • ¾ cup cold water
  • Optional toppings: meyer lemon slices, shredded coconut, sliced strawberries, edible flowers

Instructions

  • Mix all ingredients, including lemon zest and pieces, in a high powered blender and blend until smooth. Pour into 2 or 3 glasses and top with toppings of your choice (optional).

Notes

*If strawberries are in season, then feel free to use fresh instead of frozen. Toss in the whole strawberry, tops and all! Just be sure to add some ice cubes in to get that smoothie texture.

Nutrition

Serving: 8oz | Calories: 121kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 41mg | Potassium: 271mg | Fiber: 4g | Sugar: 14g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 23mg | Iron: 1mg