The best, healthy vegan banana bread recipe from Nourish & Glow by Jules Aron! Perfectly moist and bursting with flavor.
Preheat the oven to 350 degrees F. Grease an 8-inch loaf pan with coconut oil and set aside.
Combine the bananas, coconut oil, maple syrup, and vanilla in a blender and blend.
Transfer to a medium bowl and add the oat flour, almond meal, baking powder, baking soda, and salt. Whisk together and pour the batter evenly into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before enjoying.
To get the bananas on top, just thinly slice a banana and arrange the slices on the batter before baking.