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Oat flour banana bread

Vegan oat flour banana bread

The best easy vegan oat flour banana bread recipe! Super moist, healthy vegan banana bread with no refined sugar or dairy. 

Course bread, Breakfast, Snack
Cuisine American
Keyword gluten free, vegan
Prep Time 10 minutes
Cook Time 1 hour
Cooling time 30 minutes
Total Time 1 hour 40 minutes
Servings 8 slices
Calories 240 kcal
Author Jules Aron


  • 1/4 cup melted coconut oil, plus more for pan
  • 4 ripe bananas, peeled
  • 1/4 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 1 1/2 cups certified gluten-free oat flour
  • 3/4 cup almond meal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  1. Preheat the oven to 350° F. Grease an 8-inch loaf pan with coconut oil and set aside.

  2. Combine the bananas, coconut oil, maple syrup, and vanilla in a blender and blend.

  3. Transfer to a medium bowl and add the oat flour, almond meal, baking powder, baking soda, and salt. Whisk together and pour the batter evenly into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  4. Allow to cool before enjoying.

Recipe Notes

To get the bananas on top, just thinly slice a banana and arrange the slices on the batter before baking. 

Nutrition Facts
Vegan oat flour banana bread
Amount Per Serving (1 slice)
Calories 240 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g35%
Sodium 147mg6%
Potassium 157mg4%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 7g8%
Protein 6g12%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.