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10-minute, no-cook fresh tomato sauce recipe! Whip up a healthy dinner for your whole family without turning on the oven or stove top. // Rhubarbarians

No-cook fresh tomato sauce

10-minute, no-cook fresh tomato sauce recipe! Whip up a healthy dinner for your whole family without turning on the oven or stove top.

Course Sauce
Cuisine American
Keyword fresh tomato sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 cups
Author Patricia Bozeman

Ingredients

  • 6 cups quartered cherry tomatoes, or fresh tomato cut into bite sized pieces. About 2 lbs.
  • 1 tsp finely minced fresh garlic
  • 1/8 cup extra virgin olive oil
  • salt and pepper

Instructions

  1. Place the tomatoes in a large bowl and crush with your hands until the juice and seeds separate from the outer part of the tomato. Only about 6 medium-pressure squeezes with your hands.

  2. Add the garlic and the olive oil and toss together. Season with salt and pepper to taste.

  3. Serve on pasta with some fresh basil and parmesan cheese (vegan if desired). 

Recipe Notes

If you have time, let the sauce sit on the counter for a few hours so the flavors meld together. The sauce gets better the longer it sits.