Steep the tea in the boiling water for 4 minutes. Strain the tea leaves or remove the bags and let the tea concentrate cool for about 5 minutes or until cool enough to dip your finger in without burning.
In a high speed blender, blend the tea concentrate, berries, milk, and honey until smooth. If using fresh berries, add a few large handfuls of ice and blend again to get a thick, smoothie consistency.
Taste and adjust the milk and honey as desired. Enjoy!