Garlicky sauteed broccoli rabe and kale recipe! Healthy and simple, yet very bold and flavorful, and the perfect side dish for your holiday table or your weeknight family dinner.
Heat 2 Tbsp of the oil in a cast iron skillet over medium heat to medium high heat. Add the shallot and sauté until fragrant, 1 minute. Add the garlic cloves and sauté, stirring constantly for 30 seconds.
Add the broccoli rabe and sauté, stirring often, 5 minutes, or until the rabe has softened a bit. Add the kale to the pan along with the remaining 2 Tbsp olive oil. The pan will be very crowded, but will cook down. Sauté, stirring often until the greens have completely wilted and softened to your liking, 5-10 minutes.
Squeeze the lemon juice onto the greens and season with salt and pepper to taste. Enjoy!