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chocolate peanut butter coconut oil fudge

Easy chocolate peanut butter coconut oil fudge

Vegan chocolate peanut butter coconut oil fudge recipe! This easy homemade fudge only takes 15 minutes of prep time and only 5 ingredients!

Course Dessert, Snack
Cuisine American
Keyword dairy free, vegan
Prep Time 15 minutes
Time to chill/set 1 hour
Total Time 1 hour 15 minutes
Servings 18 pieces
Calories 212 kcal
Author Trish Bozeman

Ingredients

Instructions

  1. Generously grease some parchment paper with coconut oil and place inside a 9x5 loaf pan, greased side up. Press the paper against the bottom and the sides so that it conforms to the shape of the loaf pan.

  2. In a mixing bowl, combine the ingredients for your chocolate fudge base. Stir until everything is well combined. Pour into your lined loaf pan and spread evenly along the bottom.

  3. In a separate bowl, combine the oil and peanut butter for your swirl. Stir until everything is well combined and drizzle over the top of the fudge base in a few zig-zagged lines across the top. Grab a toothpick (or knife) and start moving the swirl in gentle zig-zag motions until you get the swirl effect that you are happy with.

  4. Place in the fridge to set for at least an hour.

  5. When the fudge is set and very cold, lift the fudge out of the pan by removing the parchment paper. Spread the parchment paper out, removing it from the sides of the fudge and cut with a large knife into 18 1" pieces. Place back in the pan in squares and store in the fridge until ready to eat.

Nutrition Facts
Easy chocolate peanut butter coconut oil fudge
Amount Per Serving (1 piece)
Calories 212 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Sodium 83mg3%
Potassium 178mg5%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Calcium 18mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.