yogurt unicorn bark

Greek yogurt unicorn bark

Easy greek yogurt unicorn bark recipe! This 5-ingredient frozen yogurt bark is a fun, colorful, healthy treat to make with the unicorn lover in your life. Perfect for a unicorn party!

Course Breakfast
Cuisine American
Keyword kid-friendly, toddler, unicorn
Prep Time 15 minutes
Freezing time 3 hours
Total Time 3 hours 15 minutes
Servings 16 pieces
Calories 99 kcal
Author Extra Crispy


  • 32 oz Greek vanilla yogurt*
  • 4 heaping spoonfuls raspberry jam
  • 4 heaping spoonfuls blueberry jam
  • 3/4 cup white chocolate chips
  • pink, purple, and other pastel sprinkles


  1. Line a baking sheet with parchment or wax paper. Pour yogurt and spread evenly along the bottom. 

  2. Place the spoonfuls of jam scattered evenly on top of the yogurt and zig zag with a knife or toothpick to create the jam ripple. Sprinkle on white chocolate chips and sprinkles.

  3. Freeze for 3 hours or overnight. Remove from the pan and break into pieces. Store in an air tight container in the freezer. 

Recipe Notes

*Use greek yogurt or full-fat yogurt to make sure the bark stays creamy when frozen

Nutrition Facts
Greek yogurt unicorn bark
Amount Per Serving (1 piece)
Calories 99 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 24mg 1%
Potassium 24mg 1%
Total Carbohydrates 11g 4%
Sugars 9g
Protein 5g 10%
Vitamin A 0.8%
Calcium 7.3%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.