5-ingredient vegan stir fry sauce recipe! This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry.
Combine all of the ingredients in a bowl and whisk together until well combined and the corn starch is dissolved.
Add to your stir fry noodles and/or veggies at the end of cooking. Combine and heat until the sauce thickens and absorbs.
This recipe makes enough sauce for a very large pan of stir fried noodles and vegetables. Start with enough to coat your stir fry and add more to your taste.