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A square picture of whisking honey stir fry sauce in a clear bowl.
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Honey stir fry sauce recipe

Quick and easy honey stir fry sauce recipe! This versatile honey soy sweet chili stir fry sauce is delicious and perfect for weeknight homemade take out.
Course dip, marinade, Sauce
Cuisine American, Asian, Chinese
Keyword sweet chili, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 145kcal

Ingredients

  • 7 Tablespoons honey
  • 2 Tablespoons sweet chili sauce
  • 6 Tablespoons soy sauce
  • 8 Tablespoons water
  • 2 teaspoons minced fresh garlic, optional if not using in stir fry recipe
  • 1 teaspoon minced fresh ginger, optional if not using in stir fry recipe

Instructions

  • Whisk together the honey, sweet chili sauce, soy sauce, and water until well combined.
    7 Tablespoons honey, 2 Tablespoons sweet chili sauce, 6 Tablespoons soy sauce, 8 Tablespoons water
  • If you're not adding garlic and/or ginger to your stir fry recipe, go ahead and add those to your sauce and whisk in until combined.
  • Taste and adjust the water level until you reach your desired consistency.
  • Add to your stir fry after everything is cooked and toss to coat. Cook, stirring often, with your veggies/proteins until the sauce thickens slightly and is heated through.

Nutrition

Serving: 0.25batch | Calories: 145kcal | Carbohydrates: 36g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1596mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 35g | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg