Easy vegan pozole recipe with black beans, poblanos, and red chiles! A vegetarian version of pozole rojo loaded with hominy, peppers, and flavor.
Add lime juice. Stir well to combine. Taste the soup and add your desired amount of salt and pepper, a little at a time, until it is seasoned to your liking.
Serve with chopped cabbage, freshly chopped cilantro, avocado slices, radish slices, and lime slices.