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Belgian chocolate mousse with raspberry lambic sauce

Belgian chocolate mousse with raspberry lambic sauce

Easy to follow recipe for decadent Belgian chocolate mousse with raspberry lambic sauce. Topped with whipped cream and fresh raspberries.
Prep Time 6 hours
Cook Time 30 minutes
Total Time 6 hours 30 minutes
Servings 6 servings
Calories 209 kcal


  • 2 Tablespoons heavy cream
  • ½ cup Belgian dark cooking chocolate
  • 4 egg yolks
  • 6 egg whites
  • ½ teaspoon cream of tartar
  • 1 Tablespoon baker's sugar
  • 2 cups frozen raspberries
  • ¼ cup sugar
  • 1 cup raspberry lambic beer I used Lindeman's framboise
  • Whipped cream and fresh raspberries for serving


  1. Heat a glass bowl over a pot of simmering water. Add cream and chocolate, and stir constantly until chocolate is just melted. Do not burn.Remove bowl from heat.
  2. Stir in egg yolks until well combined. Set aside.
  3. Beat egg whites until almost firm. Add cream of tartar and baker's sugar and beat until stiff peaks form.
  4. Carefully whisk in ¼ of the egg white mixture into the chocolate mixture. When combined, fold in remaining egg whites. Do not over mix.
  5. Pour mixture into 6 medium sized wide mouth glasses or bowls. Cover with plastic wrap and refrigerate 6 hours or overnight.
  6. Combine raspberry and sugar in a medium saucepan and stir until sugar dissolves. Heat until sauce just starts to simmer.
  7. Add lambic beer. Bring to a simmer.
  8. Reduce heat and simmer 10 minutes, stirring about every 30 seconds.
  9. Remove from heat and let cool. Refrigerate until ready serve.
  10. When ready to serve, remove plastic from glasses of mousse. Evenly distribute raspberry sauce. Top with whipped cream and fresh raspberries
Nutrition Facts
Belgian chocolate mousse with raspberry lambic sauce
Amount Per Serving (1 individual cup)
Calories 209 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 137mg46%
Sodium 61mg3%
Potassium 255mg7%
Carbohydrates 23g8%
Fiber 4g16%
Sugar 12g13%
Protein 7g14%
Vitamin A 260IU5%
Vitamin C 10mg12%
Calcium 42mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.