A warm and cozy vegan chai whiskey cocktail! Almond milk steeped chai tea with whiskey and freshly squeezed orange juice. Delicious!
Heat almond milk in a small saucepan until just beginning to bubble. Do not boil. Remove from heat and stir in tea. Let steep for 2-3 minutes.* Meanwhile, pour whiskey and orange juice into a mug.
When tea is steeped, strain over a fine mesh strainer or remove tea bag. Pour chai over whiskey and orange juice.
Stir well and top with a tiny dash of cinnamon. Garnish with an orange slice and a cinnamon stick. Enjoy!
*Do not steep for any longer than 3 minutes, as your tea can easily become bitter if steeped too long.