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vegan banana pancakes with rhubarb

Vegan rhubarb pancakes

Fluffy vegan rhubarb pancakes recipe! The best vegan pancakes you’ll ever make with fresh rhubarb and banana.

Course Breakfast, brunch
Cuisine American
Keyword dairy free, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 pancakes
Calories 176 kcal


  • 1 ¼ cups all-purpose flour
  • 4 Tbsp sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp ground cinnamon
  • 1 ¼ cup unsweetened almond milk or other non dairy milk
  • 1 Tbsp coconut oil melted
  • 1 banana mashed
  • 1 cup thinly sliced fresh rhubarb
  • Cooking spray for griddle
  • Pure maple syrup or agave for topping


  1. In a large mixing bowl, sift together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a medium bowl, mix together the almond milk, coconut oil, and mashed banana.
  3. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Gently stir to combine.
  4. Now you can either mix in the rhubarb now or place it on top of the pancakes while they're on the griddle (this is what I did to make them look a bit neater).
  5. Heat a griddle or skillet to medium heat. The trick with these pancakes is to cook them over a medium-low heat for a longer period of time. Mine took about 4-5 minutes on each side.
  6. For large-ish pancakes, pour ½ cup of the batter onto the griddle. If you're adding the rhubarb in at this point, as soon as the batter is poured onto the griddle, quickly place the rhubarb onto the pancake by evenly spreading it out.
  7. Once the bottom and sides have firmed up (about 2-3 minutes) flip the pancake. Cook for 4-5 minutes on the other side until a nice golden brown. Flip again and cook for an additional 1-2 minutes on the original side.
  8. Once all done, top with additional fruit and syrup and enjoy!!
Nutrition Facts
Vegan rhubarb pancakes
Amount Per Serving (1 pancake)
Calories 176 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 264mg11%
Potassium 283mg8%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 11g12%
Protein 3g6%
Vitamin A 33IU1%
Vitamin C 3mg4%
Calcium 138mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.