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Creamy chocolate Irish car bomb pops recipe! Guinness, Bailey’s Irish cream, and Irish whiskey blended with chocolate and frozen into a creamy, smooth popsicle. The perfect St. Patrick’s day dessert! // Rhubarbarians

Chocolate Irish car bomb pops

Guinness, Bailey’s Irish cream, and Irish whiskey blended with chocolate and frozen into a creamy, smooth popsicle. These creamy, chocolate Irish car bomb pops are the perfect St. Patrick’s day dessert!

Course Dessert
Cuisine American
Keyword breakfast popsicles, ice pop, st. patrick's day
Prep Time 10 minutes
Freezing time 8 hours
Total Time 8 hours 10 minutes
Servings 10 3oz pops
Calories 234 kcal
Author Trish Bozeman

Ingredients

  • 2 cups heavy whipping cream, divided
  • 1/2 cup chocolate syrup (like Hershey's)
  • 1/4 cup Irish cream liqueur (like Bailey's)
  • 1/4 cup Guinness draught
  • 1 oz Irish whiskey
  • additional chocolate syrup for drizzling (optional)

Instructions

  1. In a blender, blend 1 cup of the whipping cream on high until thick, about 20 seconds. Add the next 4 ingredients, through whiskey, as well as the additional cup of whipping cream and blend again until thick, another 20 seconds. 

  2. Spoon the mixture evenly into the popsicle molds. Be sure to stir the mixture in the molds, as air pockets form easily. Freeze for 30 minutes, then add popsicle sticks. Freeze at least 8 hours or overnight.

  3. Be very careful when removing these from the molds. They will be very soft and break easily. Running the molds a bit under hot water helps. Store in an airtight container in the freezer for up to 2 weeks for the best quality.

  4. Enjoy! Cheers!

Nutrition Facts
Chocolate Irish car bomb pops
Amount Per Serving (1 popsicle)
Calories 234 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g60%
Cholesterol 65mg22%
Sodium 29mg1%
Potassium 69mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 700IU14%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.