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+ servings
herb potato salad in a white bowl

Vegan dijon potato salad with peas and herbs

Vegan dijon potato salad recipe! Loaded with spring peas and herbs. Quick, easy, and perfect for your next side dish!

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 130 kcal


  • 1 ½ lbs 2 bite golden potatoes, halved (about 5 cups)
  • 1 cup shelled peas
  • 2 Tbsp distilled white vinegar
  • 1 Tbsp dijon mustard
  • 2 Tbsp extra virgin olive oil
  • cup chopped fresh dill
  • ¼ cup chopped fresh parsley
  • salt and pepper


  1. Steam the potatoes in a steamer basket for 20 minutes, or until fork tender.

  2. Meanwhile, whisk together the vinegar, mustard, and olive oil in a large mixing bowl.

  3. About 2 minutes before the potatoes are done, toss the peas into the steamer basket. When the potatoes are cooked and the peas are heated through, add them to the bowl with the dressing. Add the herbs and toss everything together. Season generously with salt and pepper to taste. The potatoes can take a lot of salt! Toss again and refrigerate until just chilled. 

  4. Enjoy!

Recipe Video

Nutrition Facts
Vegan dijon potato salad with peas and herbs
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Sodium 42mg2%
Potassium 535mg15%
Carbohydrates 18g6%
Fiber 4g16%
Sugar 1g1%
Protein 4g8%
Vitamin A 260IU5%
Vitamin C 23mg28%
Calcium 42mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.