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rhubarb on toast with honey drizzle

Honey roasted rhubarb toast with ricotta and pistachios

Honey roasted rhubarb toast! Sweet honey baked rhubarb with ricotta pistachio toast and mint. The perfect vegetarian spring breakfast or light lunch with fresh rhubarb.

Course Appetizer, Breakfast, lunch
Cuisine American
Keyword vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 large toasts
Calories 192 kcal
Author Trish Bozeman


  • 4 medium stalks fresh rhubarb, cut into bite sized pieces. About 3 cups
  • 3 Tbsp honey
  • 4-6 large slices rustic bread of your choice.
  • 8 oz ricotta cheese
  • 4 Tbsp chopped, roasted pistachios
  • 1 Tbsp chopped, fresh mint (optional)
  • additional honey for drizzle
  • sea salt


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper (optional). 

  2. Toss the rhubarb with the 3 Tbsp of honey and spread evenly on your baking sheet. Bake for 15 minutes, or until rhubarb is very soft.

  3. Meanwhile, toast your bread. Give your ricotta a good stir and whip some air into it. When the toast is ready, spread the ricotta evenly over your slices. Top with as much rhubarb as you'd like and sprinkle the pistachios and the mint on top. Drizzle as much honey as you'd like over the top and season with a bit of sea salt. Enjoy!

Nutrition Facts
Honey roasted rhubarb toast with ricotta and pistachios
Amount Per Serving (1 toast)
Calories 192 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 29mg10%
Sodium 54mg2%
Potassium 136mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 14g16%
Protein 8g16%
Vitamin A 283IU6%
Vitamin C 1mg1%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.