Creamy pumpkin popsicles recipe with yogurt and granola! These pumpkin yogurt popsicles are a healthy breakfast and a tasty fall treat.
Blend the pumpkin, yogurt, pumpkin pie spice, vanilla, and honey in a blender until smooth.
In a popsicle mold, add a pinch of granola to each mold. Fill each mold halfway with the pumpkin mixture and top with another pinch of granola. Fill each mold the almost to the top with the pumpkin mixture. Add popsicle sticks to your molds and top each one with enough granola to fill the popsicle molds.
Freeze for at least 4 hours or overnight.
To remove the popsicles from the molds, run the bottom of the molds under very hot water for about 30 seconds. Pull firmly but slowly on the popsicle sticks to remove from the molds. Don't pull too hard to get them out or you will break them.
Once the popsicles are out of the molds, store in plastic bags in the freezer and enjoy frozen whenever you wish.