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autumn apple salad in a white bowl

Pear and apple spinach salad with honey mustard dressing

10-minute pear and apple spinach salad with honey mustard dressing recipe! This Autumn crunch salad is loaded with pecans, pomegranate, and cheddar cheese.

Course Salad
Cuisine American
Keyword apple spinach salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 448 kcal
Author Trish Bozeman

Ingredients

  • 2 firm d'anjou pears. Cored and diced
  • 1 fuji apple. Cored and diced
  • 1 cup cubed sharp cheddar cheese
  • 1 cup finely chopped pecans
  • 1 cup pomegranate arils
  • 6 cups packed baby spinach leaves
  • 2 tsp dijon mustard
  • 3 tsp honey
  • 6 tsp extra virgin olive oil
  • 3 tsp water
  • sprinkle of pepper

Instructions

  1. Combine the pears, apple, cheddar, pecans, pomegranate arils, and spinach in a large bowl. 

  2. Combine the mustard, honey, oil, and water in a small container with tight fitting lid. Shake until emulsified.

  3. Pour as much dressing as you'd like over the salad. Season with a sprinkle of pepper and toss to coat. Serve immediately.

Nutrition Facts
Pear and apple spinach salad with honey mustard dressing
Amount Per Serving
Calories 448
* Percent Daily Values are based on a 2000 calorie diet.