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corn on the cob

Instant Pot corn on the cob

Quick and easy Instant Pot corn on the cob recipe! This pressure cooker corn on the cob is super fast and comes out perfectly every time.




Course Side Dish, vegetable
Cuisine American
Keyword instant pot, pressure cooker
Prep Time 0 minutes
Cook Time 2 minutes
Time to come to pressure 10 minutes
Total Time 12 minutes
Servings 4 ears of corn
Calories 77 kcal
Author Trish Bozeman

Ingredients

  • 4 ears corn on the cob, shucked.*
  • 1 cup water
  • optional toppings: butter, salt and pepper

Instructions

  1. Pour the 1 cup of water into the Instant Pot. Place the trivet insert or steamer basket insert into the pot.

  2. Stack your corn inside the pot.

  3. Close the lid and set the steam valve to sealing. Select "pressure cook" at regular high pressure for 2 minutes.

  4. When the timer goes off, manually release the pressure by moving the steam valve to venting. Hot steam will come out. When the float valve goes down, open the lid and remove the corn with tongs.

  5. Serve with butter, salt and pepper, and your favorite corn on the cob toppings. (optional)

Recipe Notes

*If your ears of corn are too long, cut them in half. You can make as many or as few as you'd like, as long as they fit below the max fill line of your Instant Pot.

In a 6-quart Instant Pot, it took 10 minutes for the pot to come up to pressure. The total closed lid time is 12 minutes.

Nutrition Facts
Instant Pot corn on the cob
Amount Per Serving (1 ear)
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 17mg1%
Potassium 243mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 170IU3%
Vitamin C 6.1mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.