Easy homemade stir fry sauce recipe! It only takes 2 minutes to make this versatile sauce and it’s delicious on stir fried veggies, proteins, noodles, and rice.
Combine all of the ingredients in a bowl or glass jar and whisk together until well combined and the corn starch is dissolved.
Stir fry your veggies/proteins until almost completely cooked. Add enough sauce to lightly coat your stir fry ingredients and stir to combine. Let the sauce heat and thicken slightly, about 2 minutes and taste. Add more sauce if desired, adding a little at a time until your desired flavor is achieved.
This recipe makes enough sauce for a very large pan of stir fried noodles and vegetables. Start with enough to coat your stir fry and add more to your taste.