Rich and creamy vegan fudgesicles recipe! Homemade melt in your mouth dairy free fudge pops that are made with only 5 ingredients.
Blend together all ingredients, adding more or less maple syrup to suit your taste.
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.