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vegan fudgesicle

Creamy vegan fudgesicles

Rich and creamy vegan fudgesicles recipe! Homemade melt in your mouth dairy free fudge pops that are made with only 5 ingredients. 

Course Dessert, Snack
Cuisine American
Keyword dairy free, vegan
Prep Time 5 minutes
Freezing time 4 hours
Total Time 4 hours 5 minutes
Servings 6 (2) oz pops
Calories 205 kcal
Author Sarah Bond


  • 1 14oz can full fat coconut milk
  • ½ cup unsweetened cocoa powder
  • 4-6 Tbsp maple syrup, to taste
  • 1 tsp pure vanilla extract
  • pinch of salt


  1. Blend together all ingredients, adding more or less maple syrup to suit your taste.

  2. Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).

  3. Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Recipe Notes

  • If you can't find full fat coconut milk, try mixing together light coconut milk and coconut cream.
  • If you can't find unsweetened coconut milk, omit the maple syrup.
  • Feel free to use cacao powder rather than cocoa powder, but do not use hot chocolate mix as that usually contains dairy and sweetener.
  • Once the fudgesicles are frozen, remove them all from the popsicle mold and store them in an air tight container in the freezer until ready to eat.
  • Feel free to customize these as you wish! Try adding a dollop of peanut butter, or maybe add a chocolate drizzle.
Nutrition Facts
Creamy vegan fudgesicles
Amount Per Serving (1 fudgesicle)
Calories 205 Calories from Fat 151
% Daily Value*
Fat 16.8g26%
Saturated Fat 14.6g73%
Carbohydrates 16.6g6%
Fiber 3.8g15%
Sugar 10.4g12%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.