Super creamy vegan fudgesicle recipe! Healthy, yet decadent 5-ingredient fudge pops that any chocoholic will love.
Blend together all ingredients, adding more or less maple syrup to suit your taste.
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.